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资源类型: 外文期刊
作者:Li, Xiaobai(精确检索)
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38条记录
31Transcriptomic, Proteomic and Metabolomic Analysis of Flavonoid Biosynthesis During Fruit Maturation in Rubus chingii Hu

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来源:FRONTIERS IN PLANT SCIENCE

关键词: flavanol-anthocyanins; gene; enzyme; flavonoid biosynthesis; Chinese raspberry

年份:2021

32Transcriptomic, Proteomic and Metabolomic Analysis of Flavonoid Biosynthesis During Fruit Maturation in Rubus chingii Hu

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来源:FRONTIERS IN PLANT SCIENCE

关键词: flavanol-anthocyanins; gene; enzyme; flavonoid biosynthesis; Chinese raspberry

年份:2021

33Bioactive compounds and fruit quality of Chinese raspberry, Rubus chingii Hu varied with genotype and phenological phase

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来源:SCIENTIA HORTICULTURAE

关键词: Rubus chingii Hu; Phenological phase; Fruit quality; Ellagic acid; Kaempferol-3-O-rutinoside

年份:2021

34Characterization of carotenoids and phenolics during fruit ripening of Chinese raspberry (Rubus chingii Hu)

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来源:RSC ADVANCES

年份:2021

35Breeding a Soybean Cultivar Heinong 531 with Peking-Type Cyst Nematode Resistance, Enhanced Yield, and High Seed-Oil Contents

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来源:PHYTOPATHOLOGY

关键词: Heinong 531; oil; resistance; soybean; soybean cyst nematode; yield

年份:2022

36Development of fruit color in Rubus chingii Hu (Chinese raspberry): A story about novel offshoots of anthocyanin and carotenoid biosynthesis

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来源:PLANT SCIENCE

关键词: Dimeric anthocyanins; Apocarotenoids; Fruit coloration; Chinese raspberry

年份:2021

37Dynamic regulation of small RNAs in anthocyanin accumulation during blueberry fruit maturation

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来源:SCIENTIFIC REPORTS

年份:2021

38Combined transcriptomic and metabolic analyses reveal potential mechanism for fruit development and quality control of Chinese raspberry (Rubus chingii Hu)

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来源:PLANT CELL REPORTS

关键词: Rubus chingii Hu; Transcriptome; Metabolome; Ellagic acid; Kaempferol-3-O-rutinoside

年份:2021

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