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31Transcriptomic, Proteomic and Metabolomic Analysis of Flavonoid Biosynthesis During Fruit Maturation in Rubus chingii Hu
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来源:FRONTIERS IN PLANT SCIENCE
关键词: flavanol-anthocyanins; gene; enzyme; flavonoid biosynthesis; Chinese raspberry
年份:2021
32Transcriptomic, Proteomic and Metabolomic Analysis of Flavonoid Biosynthesis During Fruit Maturation in Rubus chingii Hu
作者:
机构:
来源:FRONTIERS IN PLANT SCIENCE
关键词: flavanol-anthocyanins; gene; enzyme; flavonoid biosynthesis; Chinese raspberry
年份:2021
33Bioactive compounds and fruit quality of Chinese raspberry, Rubus chingii Hu varied with genotype and phenological phase
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来源:SCIENTIA HORTICULTURAE
关键词: Rubus chingii Hu; Phenological phase; Fruit quality; Ellagic acid; Kaempferol-3-O-rutinoside
年份:2021
34Characterization of carotenoids and phenolics during fruit ripening of Chinese raspberry (Rubus chingii Hu)
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来源:RSC ADVANCES
年份:2021
35Breeding a Soybean Cultivar Heinong 531 with Peking-Type Cyst Nematode Resistance, Enhanced Yield, and High Seed-Oil Contents
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来源:PHYTOPATHOLOGY
关键词: Heinong 531; oil; resistance; soybean; soybean cyst nematode; yield
年份:2022
36Development of fruit color in Rubus chingii Hu (Chinese raspberry): A story about novel offshoots of anthocyanin and carotenoid biosynthesis
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来源:PLANT SCIENCE
关键词: Dimeric anthocyanins; Apocarotenoids; Fruit coloration; Chinese raspberry
年份:2021
37Dynamic regulation of small RNAs in anthocyanin accumulation during blueberry fruit maturation
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机构:
来源:SCIENTIFIC REPORTS
年份:2021
38Combined transcriptomic and metabolic analyses reveal potential mechanism for fruit development and quality control of Chinese raspberry (Rubus chingii Hu)
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机构:
来源:PLANT CELL REPORTS
关键词: Rubus chingii Hu; Transcriptome; Metabolome; Ellagic acid; Kaempferol-3-O-rutinoside
年份:2021