科研产出
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31Enrichment efficiency of lutein in eggs and its function in improving fatty liver hemorrhagic syndrome in aged laying hens
作者：
机构：
来源：POULTRY SCIENCE
关键词： old laying hen; lutein; enrichment efficiency; egg; fatty liver hemorrhagic syndrome
年份：2024
32Deposition and bioconversion law of b-carotene in laying hens after long-term supplementation under adequate vitamin A status in the diet
作者：
机构：
来源：POULTRY SCIENCE
关键词： beta-carotene; vitamin A; supercritical fluid chromatography; laying hen; antioxidant
年份：2023
33Mild methylenetetrahydrofolate reductase deficiency accelerates liver triacylglycerol and uric acid accumulation in fructose-fed mice
作者：
机构：
来源：NUTRITION RESEARCH
关键词： Methylenetetrahydrofolate; reductase; Fructose; Lipidomic; Liver; Steatosis
年份：2022
34Butyrate Mitigates Lipopolysaccharide-Induced Intestinal Morphological Changes in Weanling Piglets by Regulating the Microbiota and Energy Metabolism, and Alleviating Inflammation and Apoptosis
作者：
机构：
来源：MICROORGANISMS
关键词： coated butyrate; piglet; intestinal morphology; jejunal microbiota; apoptosis; inflammation; energy metabolism
年份：2022
35Visualizing the Distribution of Jujube Metabolites at Different Maturity Stages Using Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Imaging
作者：
机构：
来源：FOODS
关键词： Ziziphus jujuba; mass spectrometry imaging; spatial distribution; fruit quality
年份：2023
36Carotenoid enrichment in eggs: From biochemistry perspective
作者：
机构：
来源：ANIMAL NUTRITION
关键词： Egg enrichment; Egg forti fication; Carotenoid chemistry; Bioavailability; Metabolism; Function
年份：2023
37Identification of Characteristic Bioactive Compounds in Silkie Chickens, Their Effects on Meat Quality, and Their Gene Regulatory Network
作者：
机构：
来源：FOODS
关键词： silkie chicken; characteristic metabolite; characteristic lipid; meat quality; volatile flavor compound; gene regulatory network
年份：2024
38Selenium maintains intestinal epithelial cells to activate M2 macrophages against deoxynivalenol injury
作者：
机构：
来源：FREE RADICAL BIOLOGY AND MEDICINE
关键词： Selenium; GPX4; Deoxynivalenol; Ferroptosis; Intestinal epithelial cells; CSF-1-M2 macrophages axis
年份：2024
39Melanin: A promising source of functional food ingredient
作者：
机构：
来源：JOURNAL OF FUNCTIONAL FOODS
关键词： Melanin; Functional food ingredient; Health benefits; Extraction technology; Source and classification
年份：2023
40Development and application of a SFC-DAD-MS/MS method to determine carotenoids and vitamin A in egg yolks from laying hens supplemented with beta-carotene
作者：
机构：
来源：FOOD CHEMISTRY
关键词： beta-Carotene; Vitamin A; Egg yolk; Supercritical fluid chromatography
年份：2023
