科研产出
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431Nanoparticles of Zinc Oxides Mitigated N2O Emissions in Tea Plantation Soil
作者：
机构：
来源：AGRONOMY-BASEL
关键词： nitrous oxide; nanoparticle; nitrification; functional gene; tea plantation
年份：2024
432Genetic polymorphisms in SIRT5 gene and their association with carcass traits in Congjiang Xiang pigs
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机构：
来源：REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE
关键词： carcass traits; Congjiang Xiang pig; SIRT5; SNP
年份：2024
433Identification and analysis of JHBP/TO family genes and their roles in the reproductive fitness cost of resistance in Frankliniella occidentalis (Pergande)
作者：
机构：
来源：PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY
关键词： Frankliniella occidentalis; JHBP/TO; Fecundity; Fitness cost; Spinosad resistance
年份：2024
434Combination of metabolome and transcriptome reveals flower color change candidate genes of Prunus humilis
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机构：
来源：SCIENTIA HORTICULTURAE
关键词： Chinese dwarf cherry; Metabolome; RNA-seq; Comparative genomics; Flower color
年份：2024
435A novel sustainable immunoassay for sensitive detection of atrazine based on the anti-idiotypic nanobody and recombinant full-length antibody
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机构：
来源：CHEMICAL ENGINEERING JOURNAL
关键词： Anti-idiotypic nanobody; Recombinant full-length antibody; Atrazine; Sustainable immunoassay; Specific molecular mechanism
年份：2024
436First Report of Black Rot on Persimmon Fruits Caused by Diaporthe eres in China
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机构：
来源：PLANT DISEASE
关键词： fruit; fungi; pathogen detection; tree fruits
年份：2023
437Inter-laboratory validation by event-specific qPCR methods for the detection of genetically modified insect and herbicide-tolerant maize DBN9501
作者：
机构：
来源：JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY
关键词： Genetically modified maize; DBN9501; GMO; Event-specific method; Inter-laboratory ring trial; RT-PCR
年份：2023
438Anaerobutyricum and Subdoligranulum Are Differentially Enriched in Broilers with DisparateWeight Gains
作者：
机构：
来源：ANIMALS
关键词： body weight; microbiota; microbiome; 16S rRNA gene sequencing; chickens
年份：2023
439Effects of high pressure processing on structure and emulsifying properties of lactoferrin-xanthan gum complex
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机构：
来源：JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY
关键词： High pressure processing; lactoferrin; xanthan gum; structure; emulsifying properties
年份：2023
440Distinct characteristics of the bacterial community in the rhizosphere soils of sweet potato storage roots and fibrous roots following long-term fertilization
作者：
机构：
来源：APPLIED SOIL ECOLOGY
关键词： alpha-Diversity; Relative abundance; Fertilizer regimes; Complex network; Rhizosphere
年份：2023
