科研产出
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461Characterization, expression and function analysis of the TLR3 gene in golden pompano (Trachinotus ovatus)
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机构：
来源：DEVELOPMENTAL AND COMPARATIVE IMMUNOLOGY
关键词： Trachinotus ovatus; Toll-like receptor 3; Expression regulation; Binding assay; Immune response; NF-kappa B
年份：2021
462Comparative Analysis of Meat Quality and Hindgut Microbiota of Cultured and Wild Bighead Carp (Hypophthalmichthys nobilis, Richardson 1845) from the Yangtze River Area
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机构：
来源：MICROORGANISMS
关键词： meat quality; e-nose; gut microbiota; bighead carp; Yangtze River
年份：2025
463Effects of polysaccharide fermentation with Bacillus coagulans on growth, antioxidant and immunity of Macrobrachium nipponense (riental river prawn)
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机构：
来源：FRONTIERS IN MARINE SCIENCE
关键词：
antioxidation;
年份：2024
464Mulberry leaf meal: A potential feed supplement for juvenile Megalobrama amblycephala "Huahai No. 1"
作者：
机构：
来源：FISH & SHELLFISH IMMUNOLOGY
关键词： Mulberry leaf meal; Fermentation Growth performance; Anti-inflammatory; TLR4/NF-.B
年份：2022
465Effects of Different Levels of Antarctic Krill Oil on the Ovarian Development of Macrobrachium rosenbergii
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机构：
来源：ANIMALS
关键词： functional feed; ovarian histology; giant freshwater prawn; reproductive hormones; vitellogenesis
年份：2024
466Effects of high fat in the diet on growth, antioxidant, immunity and fat deposition of Macrobrachium rosenbergii post-larvae
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机构：
来源：FISH & SHELLFISH IMMUNOLOGY
关键词： High fat; Macrobrachium rosenbergii; Oxidative stress; Post-larvae
年份：2022
467Effects of dietary supplementation of a mixture of ferulic acid and probiotics on the fillet quality of Megalobrama amblycephala fed with oxidized oil
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机构：
来源：AQUACULTURE
关键词： Megalobrama amblycephala; Oxidized soybean oil; Ferulic acid; Probiotics; Fillet flavor
年份：2022
468Growth, physiological, and molecular responses of golden pompano Trachinotus ovatus (Linnaeus, 1758) reared at different salinities
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机构：
来源：FISH PHYSIOLOGY AND BIOCHEMISTRY
关键词： Trachinotus ovatus; Salinity; Growth; Physiological responses; Osmoregulation-related genes
年份：2019
469Detection and identification of marine fish mislabeling in Guangzhou's supermarkets and sushi restaurants using DNA barcoding
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机构：
来源：JOURNAL OF FOOD SCIENCE
关键词： DNA barcoding; fish products; mitochondrial cytochrome C oxidase subunit I (CO I) gene; species identification
年份：2022
470Mining and rational design of psychrophilic catalases using metagenomics and deep learning models
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机构：
来源：APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
关键词： Catalase; Optimum temperature; Metagenomics; Deep learning model; Rational design
年份：2024
