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  • Cao, Jun(0)

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资源类型: 外文期刊
作者:Cao, Jun(精确检索)
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共45条记录
41The inhibition mechanism of the texture deterioration of tilapia fillets during partial freezing after treatment with polyphenols

作者：

机构：

来源：FOOD CHEMISTRY

关键词： Polyphenol; Partial freezing; Preservation; Mechanism; Texture; Tilapia fillets

年份：2021

42Histological dissection of cutting-inducible adventitious rooting in Platycladus orientalis reveals developmental endogenous hormonal homeostasis

作者：

机构：

来源：INDUSTRIAL CROPS AND PRODUCTS

关键词： Platycladus orientalis; Cutting; Adventitious root formation; Anatomical structure; Endogenous hormones

年份：2021

43Relationship between Micromolecules and Quality Changes of Tilapia Fillets after Partial Freezing Treatment with Polyphenols

作者：

机构：

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： tilapia fillets; polyphenol; partial freezing; micromolecule extracts; UHPLC-Q-TOF-MS

年份：2021

44Holothuria leucospilota polysaccharides alleviate liver injury via AMPK and NF-Kappa B signaling pathways in type 2 diabetic rats

作者：

机构：

来源：JOURNAL OF FUNCTIONAL FOODS

关键词： Holothuria leucospilota; Polysaccharide; Type 2 diabetes mellitus; Liver injury; Oxidative stress; Inflammation

年份：2021

45A preliminary study on short- and medium-chain chlorinated paraffins in duck farms: Concentrations, distribution, and dietary exposure risks

作者：

机构：

来源：ENVIRONMENTAL RESEARCH

关键词： Chlorinated paraffin; Egg; Feather; Bioindicator; Accumulation; Health risk

年份：2024

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