科研产出
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41Tracing the geographical origin of rice by stable isotopic analyses combined with chemometrics
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机构：
来源：FOOD CHEMISTRY
关键词： Rice; Provenance; Stable isotope; Chemometrics
年份：2020
42Application of multi-element (C, N, H, O) stable isotope ratio analysis for the traceability of milk samples from China
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机构：
来源：FOOD CHEMISTRY
关键词： Cow milk; Isotope ratio mass spectrometry (IRMS); Lactation; Sampling time; Geographic origin; Traceability
年份：2020
43A strip of lateral flow gene assay using gold nanoparticles for point-of-care diagnosis of African swine fever virus in limited environment
作者：
机构：
来源：ANALYTICAL AND BIOANALYTICAL CHEMISTRY
关键词： Recombinant polymerase amplification; Lateral flow gene assay; Tail-primer; Visual observation; In limited environment
44Determination and risk assessment of perfluorinated alkylated substances (PFASs) in pork liver from mainland, China
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机构：
来源：FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
关键词： Perfluorinated alkyl substances; perfluorooctanoic acid; perfluorooctane sulphonate; pork liver; risk assessment
年份：2021
45Chemical Analysis Combined with Multivariate Statistical Methods to Determine the Geographical Origin of Milk from Four Regions in China
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机构：
来源：FOODS
关键词： milk; fatty acids; isotopes; mineral elements; geographical origin; multivariate statistics
年份：2021
46Effect of Bacterial Resistance of Escherichia coli From Swine in Large-Scale Pig Farms in Beijing
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机构：
来源：FRONTIERS IN MICROBIOLOGY
关键词： pig farm; Escherichia coli; multi-drug resistance; factor; antibiotic resistance
年份：2022
47Research progress on mutton origin tracing and authenticity
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机构：
来源：FOOD CHEMISTRY
关键词： Origin tracing; Authenticity identification; Mutton; Stable isotope traceability technology; DNA traceability technology
年份：2022
