作者:
机构:
来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
关键词:
comparison
genetically modified soybean
DNA extraction
detection
LAMP
HRCA
feed
年份:2012
作者:
机构:
来源:PROCESS BIOCHEMISTRY
关键词:
Plectasin
Derivative
Antimicrobial peptide
Modification
Expression
Mechanism
年份:2017
作者:
机构:
来源:PLOS ONE
年份:2017
作者:
机构:
来源:PROCESS BIOCHEMISTRY
关键词:
Soybean allergen
alpha subunit of beta-conglycinin
B cell epitopes prediction
mAb
ELISA
年份:2012
作者:
机构:
来源:APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
关键词:
Agplectasin
STAMP
Plectasin.MRSA
Pichia pastoris
作者:
机构:
来源:FOOD CHEMISTRY
关键词:
Hyperbranched rolling circle amplification
Reverse dot blot
Padlock probe
Genetically modified crops
作者:
机构:
来源:APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
关键词:
Transgenic soybean meal
Dry heat
Wet heat
Extrusion
qPCR
iELISA
作者:
机构:
来源:BIOMETALS
关键词:
Cationic peptide
LHP7
Antibacterial mechanism
Membrane permeability
Staphylococcus aureus
作者:
机构:
来源:AMB EXPRESS
关键词:
Antimicrobial peptides
NZ2114
Streptococcus suis
Anti-S. suis in vivo
年份:2017
作者:
机构:
来源:BIOMETALS
关键词:
Lactoferricin; Modification; Nutritional enhancement; Preventive and therapeutic activity; Biological agent
年份:2018