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5201Effects of chilling rate on the freshness and microbial community composition of lamb carcasses

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来源:LWT-FOOD SCIENCE AND TECHNOLOGY

关键词: Lamb carcass; Very fast chilling; Freshness; Microbial community composition

年份:2022

5202Functionalization of sweet potato leaf polyphenols by nanostructured composite 13-lactoglobulin particles from molecular level complexations: A review

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来源:FOOD CHEMISTRY

关键词: Sweet potato leaf polyphenols; β -lactoglobulin; complexation; Interaction; Conjugation; Nanoparticles

年份:2022

5203Potential distribution of invasive crop pests under climate change: incorporating mitigation responses of insects into models

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来源:CURRENT OPINION IN INSECT SCIENCE

年份:2022

5204Bai-Hu-Tang regulates endothelin-1 and its signalling pathway in vascular endothelial cells

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来源:JOURNAL OF ETHNOPHARMACOLOGY

关键词: Bai-Hu-Tang; Endothelia-1; Vascular endothelial cells; Vasodilation

年份:2022

5205Carbon emissions from smallholder pig production in China: a precise account based on farmers' survey

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来源:ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

关键词: Carbon footprint; Eastern China; Life cycle assessment; Smallholder pig production

年份:2022

5206Expression, purification and structural characterization of resveratrol synthase from Polygonum cuspidatum

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来源:PROTEIN EXPRESSION AND PURIFICATION

关键词: Resveratrol synthase; Dynamic light scattering; Molecular simulations

年份:2022

5207Effect of Spatial-Temporal Light Competition on Cotton Yield and Yield Distribution

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来源:AGRONOMY-BASEL

关键词: light interception; plant density; yield distribution

年份:2021

5208Determination of Multiple Mycotoxins and Their Natural Occurrence in Edible Vegetable Oils Using Liquid Chromatography-Tandem Mass Spectrometry

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来源:FOODS

关键词: mycotoxins; vegetable oils; QuEChERS; liquid chromatography-tandem mass spectrometry

年份:2021

5209Soybean Oil Enriched with Antioxidants Extracted from Watermelon (Citrullus colocynthis) Skin Sap and Coated in Hydrogel Beads via Ionotropic Gelation

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来源:COATINGS

关键词: soybean oil; skin sap; ultrasound-assisted extraction; response surface; stability; phenolic compound; encapsulation; gum

年份:2021

5210Supplementation of Mixed Organic Acids Improves Growth Performance, Meat Quality, Gut Morphology and Volatile Fatty Acids of Broiler Chicken

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来源:ANIMALS

关键词: mixed organic acid; broilers; growth performance; meat quality; gut morphology

年份:2021