作者:
机构:
来源:LWT-FOOD SCIENCE AND TECHNOLOGY
关键词:
Lamb carcass; Very fast chilling; Freshness; Microbial community composition
年份:2022
作者:
机构:
来源:FOOD CHEMISTRY
关键词:
Sweet potato leaf polyphenols; β -lactoglobulin; complexation; Interaction; Conjugation; Nanoparticles
年份:2022
作者:
机构:
来源:CURRENT OPINION IN INSECT SCIENCE
年份:2022
作者:
机构:
来源:JOURNAL OF ETHNOPHARMACOLOGY
关键词:
Bai-Hu-Tang; Endothelia-1; Vascular endothelial cells; Vasodilation
年份:2022
作者:
机构:
来源:ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
关键词:
Carbon footprint; Eastern China; Life cycle assessment; Smallholder pig production
年份:2022
作者:
机构:
来源:PROTEIN EXPRESSION AND PURIFICATION
关键词:
Resveratrol synthase; Dynamic light scattering; Molecular simulations
年份:2022
作者:
机构:
来源:AGRONOMY-BASEL
关键词:
light interception; plant density; yield distribution
年份:2021
作者:
机构:
来源:FOODS
关键词:
mycotoxins; vegetable oils; QuEChERS; liquid chromatography-tandem mass spectrometry
年份:2021
作者:
机构:
来源:COATINGS
关键词:
soybean oil; skin sap; ultrasound-assisted extraction; response surface; stability; phenolic compound; encapsulation; gum
年份:2021
作者:
机构:
来源:ANIMALS
关键词:
mixed organic acid; broilers; growth performance; meat quality; gut morphology
年份:2021