科研产出
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5181Incorporation of 1-methylcyclopropene and salicylic acid improves quality and shelf life of winter jujube (Zizyphus jujuba Mill. cv. Dongzao) through regulating reactive oxygen species metabolism
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机构：
来源：FRONTIERS IN NUTRITION
关键词： 1-MCP; winter jujube; shelf quality; enzyme activity; SA
年份：2022
5182Biomass carbon pools of Cunninghamia lanceolata (Lamb.) Hook. forests in subtropical China: Characteristics and potential
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机构：
来源：SCANDINAVIAN JOURNAL OF FOREST RESEARCH
关键词： Carbon stock; Chinese fir; site specific-based scenario; mixed forest-based scenario
年份：2012
5183Effects of Pectin Pentaoligosaccharide from Hawthorn (Crataegus pinnatifida Bunge. var. Major) on the Activity and mRNA Levels of Enzymes Involved in Fatty Acid Oxidation in the Liver of Mice Fed a High-Fat Diet
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机构：
来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
关键词： hawthorn; pectin pentasaccharide; enzyme activity; mRNA level; fatty acid oxidation
年份：2013
5184The mechanism underlying overwintering death in poplar: the cumulative effect of effective freeze-thaw damage
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机构：
来源：JOURNAL OF FORESTRY RESEARCH
关键词： Effective freeze-thaw; Freeze-thaw resistance; Mechanism; Overwintering death; Populus; Ultrastructure
年份：2020
5185The effects and mechanism of Aronia melanocarpa Elliot anthocyanins on hepatic fibrosis
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机构：
来源：JOURNAL OF FUNCTIONAL FOODS
关键词： Aronia melanocarpa Elliot anthocyanins; Hepatic fibrosis; TGF-beta/Smad signaling pathway
年份：2020
5186Research progress on distribution, sources, identification, toxicity, and biodegradation of microplastics in the ocean, freshwater, and soil environment
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机构：
来源：FRONTIERS OF ENVIRONMENTAL SCIENCE & ENGINEERING
关键词： Microplastics; Distribution; Toxicity; Identification; Biodegradation; Environment
年份：2022
5187Assessment of the contribution of chiral odorants to aroma property of baked green teas using an efficient sequential stir bar sorptive extraction approach
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机构：
来源：FOOD CHEMISTRY
关键词： Aroma recombination; Baked green tea; Chiral odorants; Enantioselective gas chromatography-olfactometry; mass spectrometry; Sequential headspace-stir bar sorptive; extraction
年份：2021
5188Reducing off-flavors in plant-based omega-3 oil emulsions using interfacial engineering: Coating algae oil droplets with pea protein/flaxseed gum
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机构：
来源：FOOD HYDROCOLLOIDS
关键词： DHA; Intermolecular interaction; Layer by layer; Off-flavor release; Vegan delivery systems
年份：2022
5189Applications of CRISPR technology in studying plant-pathogen interactions: overview and perspective
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机构：
来源：PHYTOPATHOLOGY RESEARCH
关键词： Genome editing; CRISPR; Plant-pathogen interaction; Crop improving
年份：2020
5190Different biodegradation potential and the impacted soil functions of epoxiconazole in two soils
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机构：
来源：JOURNAL OF HAZARDOUS MATERIALS
关键词： Epoxiconazole; Soil microbial ecology; Biomarkers; Soil microorganism network; Soil function
年份：2022
