筛选
科研产出
资源类型: 外文期刊
排序方式:

相关度

  • 时间
  • 相关度
142864条记录
6221The First Genomic Analysis of Visna/Maedi Virus Isolates in China

作者:

机构:

来源:FRONTIERS IN VETERINARY SCIENCE

关键词: Maedi-Visna virus; provirus; Illumina sequencing; cloning; phylogenetic analysis

年份:2022

6222Nondestructive detection of anthocyanin content in fresh leaves of purple maize using hyperspectral data

作者:

机构:

来源:APPLIED OPTICS

年份:2022

6223Quality assessment and geographical origin classification of extra-virgin olive oils imported into China

作者:

机构:

来源:JOURNAL OF FOOD COMPOSITION AND ANALYSIS

关键词: EVOOs; Fatty acids; Triacyglycerols; Food quality; Origin authenticity; Chemometrics

年份:2022

6224Development and evaluation of a semi-automatic single-step clean-up apparatus for rapid analysis of 18 antibiotics in fish samples

作者:

机构:

来源:JOURNAL OF FOOD COMPOSITION AND ANALYSIS

关键词: Antibiotics; Single-step clean-up; Semi -automatic pre-treatment apparatus; HPLC-QTRAP-MS; MS; Food composition

年份:2022

6225Quantitative regulation of the thermal stability of enveloped virus vaccines by surface charge engineering to prevent the self-aggregation of attachment glycoproteins

作者:

机构:

来源:PLOS PATHOGENS

年份:2022

6226Ecosystem Services of Ecosystem Approach to Mariculture: Providing an Unprecedented Opportunity for the Reform of China's Sustainable Aquaculture

作者:

机构:

来源:FRONTIERS IN MARINE SCIENCE

关键词: mariculture; ecosystem service; techniques; management; IMTA; carrying capacity

年份:2022

6227Effects of Zymosan on Short-Chain Fatty Acid and Gas Production in in vitro Fermentation Models of the Human Intestinal Microbiota

作者:

机构:

来源:FRONTIERS IN NUTRITION

关键词: zymosan; intestinal microbiota; in vitro fermentation; short-chain fatty acids; gas

年份:2022

6228Response of Source-Sink Characteristics and Rice Quality to High Natural Field Temperature During Reproductive Stage in Irrigated Rice System

作者:

机构:

来源:FRONTIERS IN PLANT SCIENCE

关键词: temperature; reproductive stage; grain filling dynamics; source-sink characteristics; rice quality

年份:2022

6229Release characteristics and bioaccessibility of lutein from calcium alginate hydrogels during simulated digestion in vitro

作者:

机构:

来源:INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词: Alginate hydrogel; bioaccessibility; Ca2+ cross-linked; lutein; release characteristics

6230Exogenous GA(3) promotes flowering in Paphiopedilum callosum (Orchidaceae) through bolting and lateral flower development regulation

作者:

机构:

来源:HORTICULTURE RESEARCH

年份:2022