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69681Enhanced Transformation of TNT by Arabidopsis Plants Expressing an Old Yellow Enzyme

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来源:PLOS ONE

年份:2012

69682Effects of two training systems on sugar metabolism and related enzymes in cv. Beibinghong (Vitis amurensis Rupr.)

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来源:CANADIAN JOURNAL OF PLANT SCIENCE

关键词: Vertical shoot positioning Y-shape amur grape individual sugar

年份:2015

69683The Effect of Long-Term Continuous Cropping of Black Pepper on Soil Bacterial Communities as Determined by 454 Pyrosequencing

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来源:PLOS ONE

年份:2015

69684Risk assessment and ranking of pesticide residues in Chinese pears

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来源:JOURNAL OF INTEGRATIVE AGRICULTURE

关键词: pear pesticide residue risk assessment intake risk ranking

年份:2015

69685The effect of vent openings on the microclimate inside multi-span greenhouses during summer and winter seasons

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来源:ENGINEERING APPLICATIONS OF COMPUTATIONAL FLUID MECHANICS

关键词: vent configuration greenhouse microclimate ventilation performance natural ventilation CFD model

年份:2015

69686Detection of Epistatic and Gene-Environment Interactions Underlying Three Quality Traits in Rice Using High-Throughput Genome-Wide Data

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来源:BIOMED RESEARCH INTERNATIONAL

年份:2015

69687Field Evidence of Cadmium Phytoavailability Decreased Effectively by Rape Straw and/or Red Mud with Zinc Sulphate in a Cd-Contaminated Calcareous Soil

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来源:PLOS ONE

年份:2014

69688Densovirus Is a Mutualistic Symbiont of a Global Crop Pest (Helicoverpa armigera) and Protects against a Baculovirus and Bt Biopesticide

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来源:PLOS PATHOGENS

年份:2014

69689Metabolic changes in primary, secondary, and lipid metabolism in tobacco leaf in response to topping

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来源:ANALYTICAL AND BIOANALYTICAL CHEMISTRY

关键词: Topping Tobacco leaf Metabolomics Liquid chromatography-mass spectrometry Gas chromatography-mass spectrometry Capillary electrophoresis-mass spectrometry

年份:2018

69690The Study of Animal Products Perceived Quality Based on Cue Theory-Data from Fu Jian Province

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来源:PROCEEDINGS OF THE 2015 CONFERENCE ON INFORMATIZATION IN EDUCATION, MANAGEMENT AND BUSINESS

关键词: consumer perceived quality animal products cue theory factor analysis differences in characteristics

年份:2015