科研产出
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61Establishment and Validation of Nutrient Expert System for Radish Fertilization Management in China
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来源:AGRONOMY JOURNAL
年份:2019
62Overexpression of ZmbZIP22 gene alters endosperm starch content and composition in maize and rice
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来源:PLANT SCIENCE
关键词: ZmbZIP22; Transcription; Endosperm; Regulation; Amylose; Biosynthesis
年份:2019
63Fabrication of OSA Starch/Chitosan Polysaccharide-Based High Internal Phase Emulsion via Altering Interfacial Behaviors
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来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
关键词: high internal phase emulsion; OSA starch; chitosan; gel-like structure; wettability; oxidation
年份:2019
64Effect of drying methods on physicochemical properties and antioxidant activities of okra pods
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来源:JOURNAL OF FOOD PROCESSING AND PRESERVATION
年份:2019
65Effect of dynamic high pressure microfluidization on structure and stability of pluronic F127 modified liposomes
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来源:JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY
关键词: Pluronic F127; liposomes; dynamic high pressure microfluidization; interaction; stability
年份:2019
66Improvement on stability, loading capacity and sustained release of rhamnolipids modified curcumin liposomes
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来源:COLLOIDS AND SURFACES B-BIOINTERFACES
关键词: Liposomes; Rhamnolipids; Curumin; Stability; Sustained release
年份:2019
67Environmental Compensation Effect and Synergistic Mechanism of Optimized Nitrogen Management Increasing Nitrogen Use Efficiency in Indica Hybrid Rice
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来源:FRONTIERS IN PLANT SCIENCE
关键词: soil fertilizer; nitrogen utilization efficiency; GS/GOGAT; N-15-isotope; nitrogen absorption; nitrogen translocation
年份:2019
68Sediment addition and legume cultivation result in sustainable, long-term increases in ecosystem functions of sandy grasslands
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来源:LAND DEGRADATION & DEVELOPMENT
关键词: carbon sequestration; grassland restoration; land degradation; soil structure; water holding capacity
69Labile organic matter intensifies phosphorous mobilization in paddy soils by microbial iron (III) reduction
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来源:GEODERMA
关键词: Paddy soils; Organic carbon mineralization; Redox reaction; Fe(III); Reductive dissolution; Bioavailable phosphorous
年份:2019
70Influence of ionic strength and thermal pretreatment on the freeze-thaw stability of Pickering emulsion gels
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来源:FOOD CHEMISTRY
关键词: Freeze-thaw stability; Electrostatic interactions; Thermal pretreatment; Pickering emulsion gels (PEGs); Gelation
年份:2020