科研产出
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7091Kinase Hog1 and Adr1 Opposingly Regulate Haploid Cell Morphology by Controlling Vacuole Size in Sporisorium scitamineum
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机构：
来源：JOURNAL OF FUNGI
关键词： Sporisorium scitamineum; MAP kinase Hog1; cAMP; PKA; cell wall permeability
年份：2022
7092Effect of land use pattern on the bioavailability of heavy metals: A case study with a multi-surface model
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机构：
来源：CHEMOSPHERE
关键词： Multi -surface model; Heavy metal; Land use patterns; Phytoavailability
年份：2022
7093A Locus Controlling Leaf Rolling Degree in Wheat under Drought Stress Identified by Bulked Segregant Analysis
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来源：PLANTS-BASEL
关键词： Triticum aestivum L.; drought; leaf rolling; bulked segregant analysis; gene mapping
年份：2022
7094A chromosome-level genome assembly of the Walking goby (Scartelaos histophorus)
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来源：FRONTIERS IN MARINE SCIENCE
关键词： Scartelaos histophorus; Mudskipper; genome; water-to-land transition; amphibious lifestyle
年份：2022
7095Integrated analysis of small RNAs, transcriptome and degradome sequencing reveal the drought stress network in Agropyron mongolicum Keng
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来源：FRONTIERS IN PLANT SCIENCE
关键词： Agropyron mongolicum Keng; drought resistance; microRNAs; transcriptome; degradome; integration analysis; co-expression network
年份：2022
7096Exosomal miRNAs in the plasma of Cynoglossus semilaevis infected with Vibrio harveyi: Pleiotropic regulators and potential biomarkers involved in inflammatory and immune responses
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来源：FRONTIERS IN IMMUNOLOGY
关键词： exosomes; miRNAs; inflammatory and immune responses; biomarker; teleost fish; IL-6
年份：2022
7097Neuroprotective Potential of Thinned Peaches Extracts Obtained by Pressurized Liquid Extraction after Different Drying Processes
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机构：
来源：FOODS
关键词： blood-brain barrier; food by-products; neuroprotective activity; PLE; polyphenols; thinned peach fruits
年份：2022
7098Recent Advances in Fluorescent Methods for Polyamine Detection and the Polyamine Suppressing Strategy in Tumor Treatment
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机构：
来源：BIOSENSORS-BASEL
关键词： polyamines; detection; suppressor strategies; tumor
年份：2022
7099Effect of new type extrusion modification technology on supramolecular structure and in vitro glycemic release characteristics of starches with various estimated glycemic indices
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来源：FRONTIERS IN NUTRITION
关键词： glycemic release rate; improved extrusion cooking technology; staple crop starch; fine supramolecular structure; principal component analysis
年份：2022
7100A Deep Learning-Based Object Detection Scheme by Improving YOLOv5 for Sprouted Potatoes Datasets
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机构：
来源：IEEE ACCESS
关键词： Object detection; convolutional neural network; sprouting potato recognition; mosaic; hyperparametric optimization; spatial pyramid pooling
年份：2022
