作者:
机构:
来源:LWT-FOOD SCIENCE AND TECHNOLOGY
关键词:
Apple
Processing factor
Chemometric approach
Pesticide residue
作者:
机构:
来源:MEAT SCIENCE
关键词:
Differential phosphorylated proteins
Salting
Sodium chloride
Phosphorylation
Glycolysis
作者:
机构:
来源:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
关键词:
ovine muscle
tenderness
protein phosphorylation
myofibrillar proteins
作者:
机构:
来源:FOOD CHEMISTRY
关键词:
Liquid milk
Milk powder
UPLC-MS/MS
Automated exclusion SPE
Matrix effects
Permanent postcolumn infusion (PCI)
作者:
机构:
来源:ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
关键词:
Tetraconazole
PLFA
Biolog Ecoplates~(TM)
Soil health
Soil quality
作者:
机构:
来源:ASIAN JOURNAL OF CHEMISTRY
关键词:
Orychophragmus violaceus
Heavy metals
Trace beneficial elements
Rare earth elements.
作者:
机构:
来源:VETERINARY MICROBIOLOGY
关键词:
PRRSV
NSP2
ORF5a
Genetic diversity
作者:
机构:
来源:PLANTA
关键词:
Fusarium head blight
Phosphoprotein
Phosphoproteomics
Scab resistance
Wheat
作者:
机构:
来源:VETERINARY MICROBIOLOGY
关键词:
Riemerella anatipestifer
Random transposon mutagenesis
Virulence
Blood bacterial loading
Insertion mutation
作者:
机构:
来源:SCIENTIA HORTICULTURAE
关键词:
Pyrus betulifolia
Iron deficiency
Systemic signal
PbCS2
IAA
Gene expression