科研产出
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72071Comparison of the gel-forming ability and gel properties of alpha-lactalbumin, lysozyme and myoglobin in the presence of beta-lactoglobulin under high pressure
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来源:FOOD HYDROCOLLOIDS
关键词: High pressure Food proteins Gelation Cross-linking reaction Phase separation
72072Simultaneous determination of p-arsanilic acid and roxarsone in feed by liquid chromatography-hydride generation online coupled with atomic fluorescence spectrometry
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来源:JOURNAL OF ENVIRONMENTAL MONITORING
关键词: PLASMA-MASS SPECTROMETRY PERFORMANCE SPECIATION ADDITIVES
72073Seasonal influence on the development of parthenotes and cloned embryos in pigs
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来源:PROGRESS IN NATURAL SCIENCE
关键词: pig cloned parthenogenetic season
72074Efficiency of selective genotyping for genetic analysis of complex traits and potential applications in crop improvement
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来源:MOLECULAR BREEDING
关键词: chromosome mapping. Selective genotyping Pooled DNA analysis Inclusive composite interval mapping Internet resource.
72075Simultaneous determination of pyrethrins residues in teas by ultra-performance liquid chromatography/tandem mass spectrometry
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来源:ANALYTICA CHIMICA ACTA
关键词: Tea Pyrethrins Ultra-performance liquid chromatography coupled with tandem mass spectrometry Multi-residue Solid-phase extraction
72076Effect of Anthocyanin-Rich Extract from Black Rice (Oryza sativa L. Japonica) on Chronically Alcohol-Induced Liver Damage in Rats
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来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
关键词: Black rice anthocyanin-rich extract liver damage rats ethanol
72077Sensitivity of Corynespora cassiicola to Carbendazim and Diethofencarb
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来源:JOURNAL OF PURE AND APPLIED MICROBIOLOGY
关键词: Corynespora cassiicola Carbendazim Diethofencarb beta-tubulin
72078The impact of processing on the profile of volatile compounds in sesame oil
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来源:EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
关键词: Flavor Principal components analysis (PGA) Sensory evaluation analysis Sesame oil Volatile components
72079A novel beta-propeller phytase from Pedobacter nyackensis MJ11 CGMCC 2503 with potential as an aquatic feed additive
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来源:APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
72080Evaluation of the compositional and nutritional values of phytase transgenic corn to conventional corn in roosters
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来源:POULTRY SCIENCE