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72161Classification of Rice by Combining Electronic Tongue and Nose

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来源:FOOD ANALYTICAL METHODS

关键词: Electronic tongue Electronic nose LLE SVM KNN

72162Freshness determination of royal jelly by analyzing decomposition products of adenosine triphosphate

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来源:LWT-FOOD SCIENCE AND TECHNOLOGY

关键词: Royal jelly Freshness Adenosine triphosphate

72163Comparative genomics unravels metabolic differences at the species and/or strain level and extremely acidic environmental adaptation of ten bacteria -belonging to the genus Acidithiobacillus

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来源:SYSTEMATIC AND APPLIED MICROBIOLOGY

关键词: Comparative genomic analysis Acidithiobacillus Cellular mechanisms Metabolic differences Environmental adaptation

72164The genus Dolichocephala newly found in Shaanxi Province (China), with descriptions of three new species (Diptera: Empididae)

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来源:ZOOTAXA

关键词: Diptera Empididae Dolichocephala new species Shaanxi China

72165Discussion and reassessment of the method used for accepting or rejecting data observed by a Bowen ratio system

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来源:HYDROLOGICAL PROCESSES

关键词: Bowen ratio energy balance error analysis temperature difference vapour pressure difference

72166A simple assessment on spatial variability of rice yield and selected soil chemical properties of paddy fields in South China

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来源:GEODERMA

关键词: Rice yield Spatial variability Chemical properties Geostatistics Paddy field

72167Genome-wide association study for agronomic and physiological traits in spring wheat evaluated in a range of heat prone environments

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来源:THEORETICAL AND APPLIED GENETICS

72168Effects of high hydrostatic pressure on emulsifying properties of sweet potato protein in model protein-hydrocolloids system

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来源:FOOD CHEMISTRY

关键词: Sweet potato protein High hydrostatic pressure Guar gum Glycerol monostearate Emulsion Creaming Rheology

72169Cysteine residues of the porcine reproductive and respiratory syndrome virus ORF5a protein are not essential for virus viability

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来源:VIRUS RESEARCH

关键词: PRRSV ORF5a Cysteine Replication

72170Metabolic Changes of Caffeine in Tea Plant (Camellia sinensis (L.) O. Kuntze) as Defense Response to Colletotrichum fructicola

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来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词: Theaceae disease resistance tea polyphenols catechins Colletotrichum