科研产出
- 时间
- 相关度
72691Influences of season, parity, lactation, udder area, milk yield, and clinical symptoms on intramammary infection in dairy cows
作者:
机构:
来源:JOURNAL OF DAIRY SCIENCE
关键词: intramammary infection pathogen relationship bovine mastitis
72692A novel gE-deleted pseudorabies virus (PRV) provides rapid and complete protection from lethal challenge with the PRV variant emerging in Bartha-K61-vaccinated swine population in China
作者:
机构:
来源:VACCINE
关键词: Pseudorabies virus Virus variant gE-deleted vaccine Safety Immunogenicity Protection
72693Hymenobacter kanuolensis sp nov., a novel radiation-resistant bacterium
作者:
机构:
来源:INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
72694Quantitative phosphoproteomic analysis of early seed development in rice (Oryza sativa L.)
作者:
机构:
来源:PLANT MOLECULAR BIOLOGY
关键词: Rice (Oryza sativa L.) Phosphorylation Proteome Seed development
72695Scyphiphin D, a new iridoid glucoside dimer from Scyphiphora hydrophyllacea
作者:
机构:
来源:JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH
关键词: scyphiphin D iridoid glucoside dimer Scyphiphora hydrophyllacea mangrove plant
年份:2010
72696Physiological response of Monimopetalum chinense to light stress under habitat fragmentation
作者:
机构:
来源:PLANT SOIL AND ENVIRONMENT
关键词: endangered photosynthesis rate antioxidant enzymes electrical conductivity lipid peroxidation
年份:2010
72697Expression patterns and binding properties of three pheromone binding proteins in the diamondback moth, Plutella xyllotella
作者:
机构:
来源:JOURNAL OF INSECT PHYSIOLOGY
关键词: Plutella xyllotella Pheromone binding protein Prokaryotic expression Fluorescence binding assay Electroantennogram
72698Genetic analysis and detection of the gene MlLX99 on chromosome 2BL conferring resistance to powdery mildew in the wheat cultivar Liangxing 99
作者:
机构:
来源:THEORETICAL AND APPLIED GENETICS
72699Choline requirements of White Pekin ducks from hatch to 21 days of age
作者:
机构:
来源:POULTRY SCIENCE
72700Optimisation of aqueous two-phase extraction of anthocyanins from purple sweet potatoes by response surface methodology
作者:
机构:
来源:FOOD CHEMISTRY
关键词: Anthocyanins Purple sweet potato Aqueous two-phase Response surface methodology