73911Effects of drying methods on the functional properties of flaxseed gum powders

作者： Wang, Yong; Li, Dong; Wang, Li-Jun; Li, Shu-Jun; Adhikari, Benu; SCI

机构： China Agr Univ, Coll Engn, Beijing 100083, Peoples R China; China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China; Chinese Acad Agr Mechanizat Sci, Beijing 100083, Peoples R China; Univ Ballarat, Sch Sci & Engn, Ballarat, Vic 3353, Australia;

来源：CARBOHYDRATE POLYMERS

关键词： Flaxseed gum Emulsion property Foaming property Color Ethanol precipitation Spray drying

73912Passive protection against Salmonella enterica serovar Enteritidis infection from maternally derived antibodies of hens vaccinated with a ghost vaccine

作者： Si, Wei; Li, Guangxing; Si, Wei; Yu, Shenye; Chen, Liping; Wang, Xiumei; Zhang, Wanjiang; Liu, Siguo; SCI

机构： Northeast Agr Univ, Coll Vet Med, Harbin 150030, Peoples R China; Chinese Acad Agr Sci, Harbin Vet Res Inst, State Key Lab Vet Biotechnol, Harbin 150001, Peoples R China;

来源：RESEARCH IN VETERINARY SCIENCE

73913Detection, distribution, and genetic diversity of Australian grapevine viroid in grapevines in India

作者： Sano, Teruo; Kanchepalli, Poornachandra Rao; Yanjarappa, Sreenivasa Marikunte; Zhang, Zhixiang; SCI

机构： Hirosaki Univ, Fac Agr & Life Sci, Plant Pathol Lab, Hirosaki, Aomori 0368561, Japan; Univ Mysore, Dept Studies Microbiol, Mysore 570006, Karnataka, India; Chinese Acad Agr Sci, Inst Plant Protect, State Key Lab Biol Plant Dis & Insect Pests, Beijing 100193, Peoples R China;

来源：VIRUS GENES

关键词： AGVd Apscaviroid Australian grapevine viroid Grapevine viroids Viroid

73914Amino acid mutations in the capsid protein produce novel porcine circovirus type 2 neutralizing epitopes

作者： Liu, Jianbo; Huang, Liping; Wei, Yanwu; Tang, Qinghai; Liu, Dan; Wang, Yiping; Li, Shengbin; Guo, Longjun; Wu, Hongli; Liu, Changming; SCI

机构： Chinese Acad Agr Sci, Harbin Vet Res Inst, Div Swine Infect Dis, State Key Lab Vet Biotechnol, Harbin 150001, Peoples R China; Chinese ;

来源：VETERINARY MICROBIOLOGY

关键词： Porcine circovirus type 2 (PCV2) Conformational neutralizing epitopes Neutralizing monoclonal antibody

73915Development of a Novel Reference Plasmid for Accurate Quantification of Genetically Modified Kefeng6 Rice DNA in Food and Feed Samples

作者： Li, Liang; Zhang, Xiujie; Wan, Yusong; Jin, Wujun; SCI

机构： Chinese Acad Agr Sci, Biotechnol Res Inst, Beijing 100081, Peoples R China;

来源：BIOMED RESEARCH INTERNATIONAL

73916Contamination effect of Aspergillus carbonarius on the inherent quality of Glycyrrhiza uralensis

作者： Zhou, Shujun; Cao, Jiliang; Kong, Weijun; Yang, Meihua; Zhou, Shujun; Yang, Shihai; Cao, Jiliang; Wan, Li; Logrieco, Antonio F.; SCI

机构： Chinese Acad Agr Sci, Peking Union Med Coll, Inst Med Plant Dev, Beijing 100193, Peoples R China; Jilin Agr Univ, Changchun 130118, Peoples R China; Chengdu Univ TCM, Sch Pharm, Chengdu 611137, Peoples R China; ISPA CNR, Inst Sci Food Prod, I-70126 Bari, Italy;

来源：ANALYTICAL METHODS

73917Proteome analysis for antifungal effects of Bacillus subtilis KB-1122 on Magnaporthe grisea P131

作者： Zhang, Caixia; Zhang, Caixia; Shen, Shihua; Zhang, Caixia; Zhang, Xinxiong; SCI

机构： Chinese Acad Agr Sci, Res Inst Pomol, Xingcheng 125100, Liaoning, Peoples R China; Chinese Acad Sci, Inst Bot, Key Lab Plant Resources, Beijing 100093, Peoples R China; Minist Agr, Key Lab Biol & Genet Improvement Hort Crops Germp, Xingcheng 125100, Liaoning, Peoples R China; Dongguan Baode Biol Engn Co Ltd, Dongguan 523087, Peoples R China;

来源：WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

关键词： Bacillus subtilis Antifungal effects Co-culture Magnaporthe grisea Proteomics

73918Isolation and Purification of Phenolic Acids from Sugarcane (Saccharum officinarum L.) Rinds by pH-Zone-Refining Counter-Current Chromatography and Their Antioxidant Activity Evaluation

作者： Li, Quan; Wei, Yun; Cao, Ao-Cheng; Li, Yuan; SCI

机构： Beijing Univ Chem Technol, State Key Lab Chem Resource Engn, 15 3rd North East Rd, Beijing 100029, Peoples R China; Chinese Acad Agr Sci, Inst Plant Protect, Beijing 100193, Peoples R China;

来源：FOOD ANALYTICAL METHODS

关键词： Phenolic acids Sugarcane rinds pH-zone-refining counter-current chromatography Antioxidant activity

73919New Ustilaginoidins from Rice False Smut Balls Caused by Villosiclava virens and Their Phytotoxic and Cytotoxic Activities

作者： Sun, Weibo; Wang, Ali; Xu, Dan; Wang, Weixuan; Meng, Jiajia; Lai, Daowan; Zhou, Ligang; Dai, Jungui; Dai, Jungui; Liu, Yang; SCI

机构： China Agr Univ, Dept Plant Pathol, Key Lab Pest Monitoring & Green Management, Coll Plant Protect,Minist Agr, Beijing 100193, Peoples R China; Chinese Acad Med Sci, I;

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： bis-naphtho-gamma-pyrones ustilaginoidins rice false smut balls Villosiclava virens phytotoxic activity cytotoxicity

73920Influence of pre-drying treatments on physicochemical and organoleptic properties of explosion puff dried jackfruit chips

作者： Yi, Jianyong; Zhou, Linyan; Bi, Jinfeng; Chen, Qinqin; Liu, Xuan; Wu, Xinye; SCI

机构： Chinese Acad Agr Sci, Key Lab Agroprod Proc, Minist Agr, Inst Food Sci & Technol, Beijing 100193, Peoples R China;

来源：JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

关键词： Volume ratio Color Texture Rehydration Microstructure Sensory evaluation