筛选
科研产出
资源类型: 外文期刊
排序方式:

相关度

  • 时间
  • 相关度
123220条记录
76071Identification of a novel vga(E) gene variant that confers resistance to pleuromutilins, lincosamides and streptogramin A antibiotics in staphylococci of porcine origin

作者:

机构:

来源:JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY

关键词: ABC transporters Animal staphylococci Plasmids Recombination Transposons

76072Extended expression of B-class MADS-box genes in the paleoherb Asarum caudigerum

作者:

机构:

来源:PLANTA

关键词: B-class MADS-box genes Floral gene expression cDNA macroarray Phylogenetic analysis

76073Genome sequence and analysis of the tuber crop potato

作者:

机构:

来源:NATURE

年份:2011

76074Pseudorabies viral replication is inhibited by a novel target of miR-21

作者:

机构:

来源:VIROLOGY

关键词: miR-21 Pseudorabies virus PK-15 CXCL10 Virus replication

76075Development of a neutralizing mouse-pig chimeric antibody with therapeutic potential against Haemophilus parasuis in Pichia pastoris

作者:

机构:

来源:FEMS MICROBIOLOGY LETTERS

关键词: chimeric antibody Haemophilus parasuis immunotherapy Pichia pastoris

76076alpha-Glucosidase inhibitory activity of protein-rich extracts from extruded adzuki bean in diabetic KK-A(y) mice

作者:

机构:

来源:FOOD & FUNCTION

76077Silencing myostatin gene by RNAi in sheep embryos

作者:

机构:

来源:JOURNAL OF BIOTECHNOLOGY

关键词: RNAi Lentivirus Transgenic Embryo Sheep

76078Effect of high-humidity hot air impingement blanching (HHAIB) on drying and quality of red pepper (Capsicum annuum L.)

作者:

机构:

来源:FOOD CHEMISTRY

关键词: Red pepper High-humidity hot air impingement blanching (HHAIB) Hot air impingement drying Polyphenol oxidase Colour Microstructure Texture

76079Fabrication Of Starch-based Microparticles By An Emulsification-crosslinking Method

作者:

机构:

来源:JOURNAL OF FOOD ENGINEERING

关键词: starch-based microparticle water-in-water emulsification crosslinking plackett-burman particle size

76080The Application of CLS Algorithm in the Quantitative Analysis of Lime in Wheat Flour by NIR Spectroscopy

作者:

机构:

来源:ADVANCED MANUFACTURING TECHNOLOGY, PTS 1-4

关键词: Classical Least Square Corrected Peak Area Corrected Peak Height Wheat Flour Lime

年份:2012