作者:
机构:
来源:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
关键词:
quantitative marinating
Chinese traditional marinating
volatile flavor compounds
taste compounds
sensory evaluation
作者:
机构:
来源:BIOCHEMICAL ENGINEERING JOURNAL
关键词:
Quorum sensing
Biofilm
Bioreactions
pH
Waste-water treatment
Anaerobic processes
作者:
机构:
来源:ANALYTICAL METHODS
作者:
机构:
来源:ANALYTICAL METHODS
作者:
机构:
来源:ARCHIVES OF VIROLOGY
作者:
机构:
来源:IMMUNOBIOLOGY
关键词:
Bicistronic adenovirus
Cancer immunotherapy
CCL20
Chemokines
IL-15
作者:
机构:
来源:AFRICAN JOURNAL OF BIOTECHNOLOGY
关键词:
Hevea brasiliensis
Laticifer
defense proteins
AP2/ERF transcription factor
Methyl jasmonates
Ethephon
mechanical wounding
年份:2011
作者:
机构:
来源:NATURE BIOTECHNOLOGY
作者:
机构:
来源:FOOD CHEMISTRY
关键词:
Pummelo
Grapefruit
Flavonoids
UPLC
Antioxidant activity
作者:
机构:
来源:PLANT JOURNAL
关键词:
Arabidopsis
transcription factor
gametophyte
pollen tube
ARID
HMGB