筛选
科研产出
资源类型: 外文期刊
作者:Huang, Wenqian(精确检索)
排序方式:

相关度

  • 时间
  • 相关度
105条记录
71Application of Long-Wave Near Infrared Hyperspectral Imaging for Measurement of Soluble Solid Content (SSC) in Pear

作者:

机构:

来源:FOOD ANALYTICAL METHODS

关键词: Hyperspectral imaging Pear Soluble solid content Partial least square Variable selection

72Effect of spectrum measurement position variation on the robustness of NIR spectroscopy models for soluble solids content of apple

作者:

机构:

来源:BIOSYSTEMS ENGINEERING

关键词: Spectrum measurement position Soluble solids content NIR Apple

73Simulated Analysis of a Wheeled Tractor on Soft Soil Based on RecurDyn

作者:

机构:

来源:COMPUTER AND COMPUTING TECHNOLOGIES IN AGRICULTURE V, PT III

关键词: wheeled tractor soft soil RecurDyn simulation

年份:2012

74Effective detection of benzoyl peroxide in flour based on parameter selection of Raman hyperspectral system

作者:

机构:

来源:SPECTROSCOPY LETTERS

关键词: Benzoyl peroxide flour penetration depth Raman hyperspectral system spatial resolution

年份:2017

75Development of a multispectral imaging system for online detection of bruises on apples

作者:

机构:

来源:JOURNAL OF FOOD ENGINEERING

关键词: Multispectral imaging Hyperspectral imaging Apple Bruise Principal component analysis Effective wavelengths

76Quantitative analysis of BPO additive in flour via Raman hyperspectral imaging technology

作者:

机构:

来源:EUROPEAN FOOD RESEARCH AND TECHNOLOGY

关键词: Raman hyperspectral imaging technology Flour BPO additive Quantitative analysis

77Multispectral detection of skin defects of bi-colored peaches based on vis-NIR hyperspectral imaging

作者:

机构:

来源:POSTHARVEST BIOLOGY AND TECHNOLOGY

关键词: Bi-colored fruit Peach Defect detection Hyperspectral imaging Multispectral images Band ratio

78Computer vision detection of defective apples using automatic lightness correction and weighted RVM classifier

作者:

机构:

来源:JOURNAL OF FOOD ENGINEERING

关键词: Computer vision Defective apple detection Lightness correction Weighted RVM Image processing

79Long-term evaluation of soluble solids content of apples with biological variability by using near-infrared spectroscopy and calibration transfer method

作者:

机构:

来源:POSTHARVEST BIOLOGY AND TECHNOLOGY

关键词: Soluble solids content; NIR; Apple; Biological variability; Partial least squares; Calibration transfer

年份:2019

80A combination algorithm for variable selection to determine soluble solid content and firmness of pears

作者:

机构:

来源:ANALYTICAL METHODS