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821913D chromatin structures associated with ncRNA roX2 for hyperactivation and coactivation across the entire X chromosome

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来源:SCIENCE ADVANCES

年份:2024

82192Gene expression, transcription factor binding and histone modification predict leaf adaxial-abaxial polarity related genes

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来源:HORTICULTURAL PLANT JOURNAL

关键词: Machine learning; Leaf polarity; Arabidopsis thaliana; Brassica rapa; Transcription factor

年份:2024

82193Melon CmRLCK VII-8 kinase genes CmRLCK27, CmRLCK30 and CmRLCK34 modulate resistance against bacterial and fungal diseases in Arabidopsis

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来源:PHYSIOLOGIA PLANTARUM

年份:2024

82194CuInS2/Red Phosphorus Nanosheet Interleaved Heterostructures with Improved Interfacial Charge Transfer for Photoelectrochemical Aptasensing

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来源:ANALYTICAL CHEMISTRY

年份:2024

82195First Report of Fusarium fujikuroi Causing Postharvest Rot of Kiwifruit (Actinidia chinensis) in Jiangxi Province, China

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来源:PLANT DISEASE

关键词: Fusarium fujikuroi; kiwifruit; postharvest rot

年份:2024

82196Insights into response of seagrass (Zostera marina) to sulfide exposure at morphological, physiochemical and molecular levels in context of coastal eutrophication and warming

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来源:PLANT CELL AND ENVIRONMENT

关键词: ecotoxicity; eelgrass; hypoxia; resilience; restoration

年份:2024

82197Identification, expression, and characterization of a marine-derived chitinase Ce 0303 from Chitiniphilus eburneus YS-30 with exo- and endo- hydrolytic properties

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来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词: Chitinase; N -acetyl-oligosaccharides; Crystalline chitin

年份:2024

82198Insight into sensory characteristics and volatile differences of freeze-dried Citrus aurantium L. var. amara Engl. flower essential oil-casein phospholipid nanocomposites sustained-release scented tea by combining GC-E-nose and SBSE-GC-MS

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来源:FOOD CONTROL

关键词: Citrus aurantium L. var. amara Engl; Scented tea; Essential oil; Nanocomposites; Sensory evaluation; Volatile characteristic

年份:2024

82199Quantitative lipidomics reveals lipid differences among peach ( Prunus persica L. Batsch) fruits with varying textures

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来源:LWT-FOOD SCIENCE AND TECHNOLOGY

关键词: Prunus persica; Lipidomics; Fruit textures; Different lipids; Metabolic pathways

年份:2024

82200Multifunctional food packaging based on wampee seed starch and red pear peel extracts for simultaneous freshness preservation and visual freshness detection

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来源:FOOD PACKAGING AND SHELF LIFE

关键词: Anthocyanin; Edible coating; Intelligent film; Pear peel; Starch; Wampee seed

年份:2024