科研产出
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821913D chromatin structures associated with ncRNA roX2 for hyperactivation and coactivation across the entire X chromosome
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来源:SCIENCE ADVANCES
年份:2024
82192Gene expression, transcription factor binding and histone modification predict leaf adaxial-abaxial polarity related genes
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来源:HORTICULTURAL PLANT JOURNAL
关键词: Machine learning; Leaf polarity; Arabidopsis thaliana; Brassica rapa; Transcription factor
年份:2024
82193Melon CmRLCK VII-8 kinase genes CmRLCK27, CmRLCK30 and CmRLCK34 modulate resistance against bacterial and fungal diseases in Arabidopsis
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来源:PHYSIOLOGIA PLANTARUM
年份:2024
82194CuInS2/Red Phosphorus Nanosheet Interleaved Heterostructures with Improved Interfacial Charge Transfer for Photoelectrochemical Aptasensing
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来源:ANALYTICAL CHEMISTRY
年份:2024
82195First Report of Fusarium fujikuroi Causing Postharvest Rot of Kiwifruit (Actinidia chinensis) in Jiangxi Province, China
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来源:PLANT DISEASE
关键词: Fusarium fujikuroi; kiwifruit; postharvest rot
年份:2024
82196Insights into response of seagrass (Zostera marina) to sulfide exposure at morphological, physiochemical and molecular levels in context of coastal eutrophication and warming
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来源:PLANT CELL AND ENVIRONMENT
关键词: ecotoxicity; eelgrass; hypoxia; resilience; restoration
年份:2024
82197Identification, expression, and characterization of a marine-derived chitinase Ce 0303 from Chitiniphilus eburneus YS-30 with exo- and endo- hydrolytic properties
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来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
关键词: Chitinase; N -acetyl-oligosaccharides; Crystalline chitin
年份:2024
82198Insight into sensory characteristics and volatile differences of freeze-dried Citrus aurantium L. var. amara Engl. flower essential oil-casein phospholipid nanocomposites sustained-release scented tea by combining GC-E-nose and SBSE-GC-MS
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来源:FOOD CONTROL
关键词: Citrus aurantium L. var. amara Engl; Scented tea; Essential oil; Nanocomposites; Sensory evaluation; Volatile characteristic
年份:2024
82199Quantitative lipidomics reveals lipid differences among peach ( Prunus persica L. Batsch) fruits with varying textures
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来源:LWT-FOOD SCIENCE AND TECHNOLOGY
关键词: Prunus persica; Lipidomics; Fruit textures; Different lipids; Metabolic pathways
年份:2024
82200Multifunctional food packaging based on wampee seed starch and red pear peel extracts for simultaneous freshness preservation and visual freshness detection
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来源:FOOD PACKAGING AND SHELF LIFE
关键词: Anthocyanin; Edible coating; Intelligent film; Pear peel; Starch; Wampee seed
年份:2024