83041Effect of different starch acetates on the quality characteristics of frozen cooked noodles

作者： Zhang, Kangyi; Zhao, Di; Guo, Dongxu; Ma, Xiaojing; Tong, Xiaofeng; Zhang, Yun; Qu, Lingbo; SCI

机构： Henan Acad Agr Sci, Ctr Agr Prod Proc, 116 Huayuan Rd, Zhengzhou 450000, Peoples R China; Henan Agr Univ, Zhengzhou, Peoples R China; Henan Univ Technol, Zhengzhou, Peoples R China; Zhengzhou Univ, Sch Chem & Mol Engn, Zhengzhou 450000, Peoples R China;

来源：FOOD SCIENCE & NUTRITION

关键词： frozen cooked noodle; physicochemical properties; starch acetate; textural property

年份：2022

83042Identification and Validation of Metabolic Markers for Adulteration Detection of Edible Oils Using Metabolic Networks

作者： Dou, Xinjing; Zhang, Liangxiao; Wang, Xiao; Yang, Ruinan; Wang, Xuefang; Ma, Fei; Yu, Li; Mao, Jin; Li, Hui; Wang, Xiupin; Li, Peiwu; Dou, Xinjing; Wang, Xiao; Yang, Ruinan; Zhang, Liangxiao; Ma, Fei; Li, Peiwu; Zhang, Liangxiao; Wang, Xuefang; Yu, Li; Wang, Xiupin; Li, Peiwu; Mao, Jin; Li, Hui; Li, Peiwu; SCI

机构： Chinese Acad Agr Sci, Oil Crops Res Inst, Wuhan 430062, Peoples R China; Minist Agr & Rural Affairs, Key Lab Biol & Genet Improvement Oil Crops, Wuhan 430062, Peoples R China; Minist Agr & Rural Affairs, Lab Qual & Safety Risk Assessment Oilseed Prod Wu, Wuhan 430062, Peoples R China; Minist Agr & Rural Affairs, Qual Inspect & Test Ctr Oilseed Prod, Wuhan 430062, Peoples R China; Minist Agr & Rural Affairs, Key Lab Detect Mycotoxins, Wuhan 430062, Peoples R China;

来源：METABOLITES

关键词： metabolic markers; edible oil; adulteration detection; metabolic network; LC-MS; MS

年份：2020

83043Ectopic expression of an Old Yellow Enzyme (OYE3) gene from Saccharomyces cerevisiae increases the tolerance and phytoremediation of 2-nitroaniline in rice

作者： Li, Zhenjun; Gao, Jianjie; Wang, Bo; Zhang, Hao; Tian, Yongsheng; Peng, Rihe; Yao, Quanhong; SCI

机构： Shanghai Acad Agr Sci, Agrobiotechnol Res Inst, Shanghai Key Lab Agr Genet & Breeding, 2901 Beidi Rd, Shanghai 201106, Peoples R China;

来源：GENE

关键词： 2-nitroaniline; Old Yellow Enzyme; Phytoremediation; Reactive oxygen species; Saccharomyces cerevisiae

年份：2024

83044Transcriptome and carotenoid profiling of different varieties of Coffea arabica provides insights into fruit color formation

作者： Hu, Faguang; Bi, Xiaofei; Liu, Hongming; Fu, Xingfei; Li, Yanan; Yang, Yang; Zhang, Xiaofang; Wu, Ruirui; Li, Guiping; Lv, Yulan; Huang, Jiaxiong; Luo, Xinping; Shi, Rui; SCI

机构： Yunnan Acad Agr Sci, Inst Trop & Subtrop Cash Crops, Kunming, Yunnan, Peoples R China; Southwest Forestry Univ, Key Lab Forest Resources Conservat & Utilizat Sou, Minist Educ, Kunming, Yunnan, Peoples R China;

来源：PLANT DIVERSITY

关键词： Coffee; Carotenoids; Anthocyanins; Transcription factors; Functional enrichment

年份：2022

83045Effect of infection with Aeromonas hydrophila on antioxidant capacity, inflammation response, and apoptosis proteins in Chinese mitten crab (Eriocheir sinensis)

作者： Zheng, Nan; Wang, Ning; Wang, Zhuo-yu; Zhang, Bao-yuan; Wang, Sen; Yao, Qi; Chen, Yu-ke; Wang, Qiu-ju; Zhang, Dong-ming; Zhang, Dong-ming; Abdallah, Ghonimy; Abdallah, Ghonimy; Abdallah, Ghonimy; SCI

机构： Jilin Agr Univ, Coll Anim Sci & Technol, Changchun 130118, Jilin, Peoples R China; Tonghua Normal Univ, Tonghua 134000, Jilin, Peoples R China; Chinese Acad Fishery Sci, Yellow Sea Fisheries Res Inst, Key Lab Sustainable Dev Marine Fisheries, Qingdao 266071, Peoples R China; Qingdao Natl Lab Marine Sci & Technol, Lab Marine Fisheries Sci & Food Prod Proc, Qingdao 266071, Peoples R China; Suez Canal Univ, Fish Farming & Technol Inst, Ismailia 41522, Egypt;

来源：COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY

关键词： Eriocheir sinensis; Aeromonas hydrophila; Antioxidant; Inflammation response; Apoptosis

年份：2022

83046The role of dietary chromium supplementation in relieving heat stress of juvenile blunt snout bream Megalobrama amblycephala

作者： Liang, Hualiang; Ge, Xianping; Xia, Dong; Ren, Mingchun; Pan, Liangkun; Mi, Haifeng; SCI

机构： Chinese Acad Fishery Sci CAFS, Freshwater Fisheries Res Ctr FFRC, Key Lab Genet Breeding Aquat Anim & Aquaculture B, Wuxi 214081, Jiangsu, Peoples R China; Tongwei Co Ltd, Hlth Aquaculture Key Lab Sichuan Prov, Chengdu 610093, Peoples R China;

来源：FISH & SHELLFISH IMMUNOLOGY

关键词： Blunt snout bream (Megalobrama amblycephala); Chromium picolinate; Heat stress; Immunity; Antioxidant

年份：2022

83047Continuous milk vetch amendment in rice-fallow rotation improves soil fertility and maintains rice yield without increasing CH4 emissions: Evidence from a long-term experiment

作者： Hou, Pengfu; Xue, Lixiang; Xue, Lihong; Yang, Linzhang; Wang, Jing; Petropoulos, Evangelos; Deng, Xuzhe; Xue, Lihong; Qiao, Jun; Yang, Linzhang; SCI

机构： Minist Agr & Rural Affairs China, Key Lab Agroenvironm Downstream Yangze Plain, Jiangsu Acad Agr Sci, Nanjing 210014, Peoples R China; Nanjing Forestry Univ, Coll Forestry, Coinnovat Ctr Sustainable Forestry Southern China, Nanjing 210037, Peoples R China; Newcastle Univ, Sch Engn, Newcastle Upon Tyne NE1 7RU, Tyne & Wear, England; Jiangsu Univ, Sch Environm & Safety Engn, Zhenjiang 212001, Jiangsu, Peoples R China; Chinese Acad Sci, Inst Soil Sci, Nanjing 210014, Peoples R China;

来源：AGRICULTURE ECOSYSTEMS & ENVIRONMENT

关键词： Methane emissions; Milk vetch; Ryegrass; Methanogens; Climate change; Food security

年份：2022

83048OTP970 Is Required for RNA Editing of Chloroplast ndhB Transcripts in Arabidopsis thaliana

作者： Fu, Mei; Zhang, Chunmei; Liu, Bing; Feng, Dongru; Wang, Jinfa; Lin, Xiaona; Zhou, Yining; Wang, Hongbin; Jin, Honglei; Fu, Mei; Fu, Mei; SCI

机构： Sun Yat Sen Univ, Sch Life Sci, Guangzhou 510275, Peoples R China; Guangzhou Univ Chinese Med, Sch Pharmaceut Sci, Inst Med Plant Physiol & Ecol, Guangzhou 510006, Peoples R China; Guangdong Acad Agr Sci, Vegetable Res Inst, Guangzhou 510006, Peoples R China; Guangdong Key Lab New Technol Res Vegetables, Guangzhou 510006, Peoples R China;

来源：GENES

关键词： Arabidopsis; chloroplast; ndhB-C149; OTP970; PPR; RNA editing

年份：2022

83049Biodegradation and metabolic pathway of sulfamethoxazole by Sphingobacterium mizutaii

作者： Song, Jinlong; Liu, Lu; Zhang, Hongyu; Zhao, Dongxue; Li, Xingyang; Yang, Zhen; Xu, Jinhua; Mu, Yingchun; Hao, Guijie; Zhao, Dongxue; Li, Xingyang; Ruan, Zhiyong; SCI

机构： Chinese Acad Fishery Sci, Key Lab Control Qual & Safety Aquat Prod, Minist Agr & Rural Affairs, Beijing 100141, Peoples R China; Zhejiang Inst Freshwater Fisheries, Key Lab Hlth Freshwater Aquaculture, Minist Agr & Rural Affairs, Key Lab Freshwater Aquaculture Genet & Breeding Z, Huzhou 313001, Peoples R China; Bohai Univ, Coll Food Sci & Engn, Jinzhou 121013, Peoples R China; CAAS, Inst Agr Resources & Reg Planning, Beijing 100081, Peoples R China;

来源：SCIENTIFIC REPORTS

年份：2021

83050Effect of Moisture Distribution Changes Induced by Different Cooking Temperature on Cooking Quality and Texture Properties of Noodles Made from Whole Tartary Buckwheat

作者： Zou, Shuping; Li, Zaigui; Zou, Shuping; Zhang, Qian; Wang, Lijuan; Li, Zaigui; Qiu, Ju; Wang, Aili; SCI

机构： China Agr Univ, Coll Food Sci & Nutr Engn, 17 Qinghua Dong Lu, Beijing 100083, Peoples R China; Xinjiang Acad Agr Sci, Res Inst Farm Prod Storage & Proc, Urumqi 830091, Peoples R China; China Agr Univ, Dept Nutr & Hlth, 17 Qinghuadonglu, Beijing 100083, Peoples R China; Chengdu Univ, Sch Food & Biol Engn, Key Lab Coarse Cereal Proc, Chengdu 610106, Peoples R China;

来源：FOODS

关键词： cooking quality; cooking temperature; moisture distribution; whole Tartary buckwheat noodles

年份：2021