科研产出
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83701Effect of CBM1 and linker region on enzymatic properties of a novel thermostable dimeric GH10 xylanase (Xyn10A) from filamentous fungus Aspergillus fumigatus Z5
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来源：AMB EXPRESS
关键词： Xylanases; Thermostability; Biofuel; Lignocellulose; CBM1 and linker
年份：2018
83702A 252-bp insertion in BoCER1 is responsible for the glossy phenotype in cabbage (Brassica oleracea L. var. capitata)
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来源：MOLECULAR BREEDING
关键词： Cabbage; Glossy mutant; BoCER1; Insertion mutation; Marker-assisted selection
年份：2018
83703Preliminary release inventories of unintentionally generated dl-PCB and HCB from sources in China: Base year 2015
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来源：CHEMOSPHERE
关键词： Dioxin-like polychlorinated biphenyls; Hexachlorobenzene; Release inventory for China; Toolkit methodology under the Stockholm; convention on persistent organic pollutants
年份：2019
83704Genome-wide identification and abiotic stress-responsive pattern of heat shock transcription factor family in Triticum aestivum L.
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来源：BMC GENOMICS
关键词： Genome-wide; Heat shock factor; Triticum aestivum; Expression profile; Abiotic stress
年份：2019
83705Comparative Proteomics of Peanut Gynophore Development under Dark and Mechanical Stimulation
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来源：JOURNAL OF PROTEOME RESEARCH
关键词： peanut; gynophore; dark and mechanical stimulation; proteomics
年份：2013
83706Pathogenesis and pathological analysis of Edwardsiella tarda from Dabry's sturgeon (Acipenser dabryanus) in China
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来源：AQUACULTURE
关键词： Acipenser dabryanus; Edwardsiella tarda; Bacteria; Pathogenesis; Virulence; Genes
年份：2018
83707Sampling for DUS Test of Flower Colors of Ranunculus asiaticus L. in View of Spatial and Temporal Changes of Flower Colorations, Anthocyanin Contents, and Gene Expression Levels
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来源：MOLECULES
关键词： Ranunculus asiaticus L.; color phenotype; anthocyanin content; gene expression level; change trait
年份：2019
83708Phenolic composition, antioxidant capacity and inhibitory effects on -glucosidase and lipase of immature faba bean seeds
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来源：INTERNATIONAL JOURNAL OF FOOD PROPERTIES
关键词： Immature faba bean; phenolics; antioxidant capacity; enzyme inhibitory effects
年份：2018
83709Molecular characterization and phylogenetic analysis of hop stunt viroid isolates from sweet cherry in China
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来源：EUROPEAN JOURNAL OF PLANT PATHOLOGY
关键词： Hop stunt viroid (HSVd); Sweet cherry; RT-PCR; Phylogenetic analysis
年份：2019
83710Improvement of thermal, microwave and ultrasonication pretreatment on the production of antioxidant peptides from sweet potato protein via invitro gastrointestinal digestion
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机构：
来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
关键词： Antioxidant peptides; invitro gastrointestinal digestion; microwave; pretreatment; sweet potato protein; thermal; ultrasonication
年份：2019
