科研产出
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83881Genetic structure and insecticide resistance characteristics of fall armyworm populations invading China
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来源:MOLECULAR ECOLOGY RESOURCES
关键词: gene insertion; population structure; resistance risk; Spodoptera frugiperda; subpopulations
年份:2020
83882Neuroprotective effects of soy isoflavones on chronic ethanol-induced dementia in male ICR mice
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来源:FOOD & FUNCTION
年份:2020
83883Determination of thiamethoxam and its metabolite clothianidin residue and dissipation in cowpea by QuEChERS combining with ultrahigh-performance liquid chromatography-tandem mass spectrometry
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来源:ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
关键词: Cowpea; Pesticide; Thiamethoxam; Clothianidin; Residue
83884Factors governing soil water repellency under tillage management: The role of pore structure and hydrophobic substances
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来源:LAND DEGRADATION & DEVELOPMENT
关键词: conservation tillage; soil carbon; soil pore structure; soil water repellency; X-ray computed tomography
83885Brassica rapa orphan genes largely affect soluble sugar metabolism
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来源:HORTICULTURE RESEARCH
年份:2020
83886Occurrence, speciation analysis and health risk assessment of arsenic in Chinese mitten crabs (Eriocheir sinensis) collected from China
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来源:JOURNAL OF FOOD COMPOSITION AND ANALYSIS
关键词: Arsenic; Species; Crustacea; HPLC-ICP-MS; Dietary risk
年份:2020
83887Grapevine Sap Flow in Response to Physio-Environmental Factors under Solar Greenhouse Conditions
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来源:WATER
关键词: sap flow rate; transpiration; water use; environmental factors; physiological factors; grapevine; solar greenhouse; Northeast China
年份:2020
83888The complete mitochondrial genome sequence and phylogenetic analysis of Niangya yak (Bos grunniens)
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来源:MITOCHONDRIAL DNA PART B-RESOURCES
关键词: Niangya yak; (Bos grunniens); mitochondrial genome; phylogenetic analysis; protection of genetic resources
年份:2020
83889Transcriptome profile analysis of two Vicia faba cultivars with contrasting salinity tolerance during seed germination
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来源:SCIENTIFIC REPORTS
年份:2020
83890Mechanical properties, thermal stability, and solubility of sheep bone collagen-chitosan films
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来源:JOURNAL OF FOOD PROCESS ENGINEERING
年份:2020