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83881Genetic structure and insecticide resistance characteristics of fall armyworm populations invading China

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来源:MOLECULAR ECOLOGY RESOURCES

关键词: gene insertion; population structure; resistance risk; Spodoptera frugiperda; subpopulations

年份:2020

83882Neuroprotective effects of soy isoflavones on chronic ethanol-induced dementia in male ICR mice

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来源:FOOD & FUNCTION

年份:2020

83883Determination of thiamethoxam and its metabolite clothianidin residue and dissipation in cowpea by QuEChERS combining with ultrahigh-performance liquid chromatography-tandem mass spectrometry

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来源:ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

关键词: Cowpea; Pesticide; Thiamethoxam; Clothianidin; Residue

83884Factors governing soil water repellency under tillage management: The role of pore structure and hydrophobic substances

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来源:LAND DEGRADATION & DEVELOPMENT

关键词: conservation tillage; soil carbon; soil pore structure; soil water repellency; X-ray computed tomography

83885Brassica rapa orphan genes largely affect soluble sugar metabolism

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来源:HORTICULTURE RESEARCH

年份:2020

83886Occurrence, speciation analysis and health risk assessment of arsenic in Chinese mitten crabs (Eriocheir sinensis) collected from China

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来源:JOURNAL OF FOOD COMPOSITION AND ANALYSIS

关键词: Arsenic; Species; Crustacea; HPLC-ICP-MS; Dietary risk

年份:2020

83887Grapevine Sap Flow in Response to Physio-Environmental Factors under Solar Greenhouse Conditions

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来源:WATER

关键词: sap flow rate; transpiration; water use; environmental factors; physiological factors; grapevine; solar greenhouse; Northeast China

年份:2020

83888The complete mitochondrial genome sequence and phylogenetic analysis of Niangya yak (Bos grunniens)

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来源:MITOCHONDRIAL DNA PART B-RESOURCES

关键词: Niangya yak; (Bos grunniens); mitochondrial genome; phylogenetic analysis; protection of genetic resources

年份:2020

83889Transcriptome profile analysis of two Vicia faba cultivars with contrasting salinity tolerance during seed germination

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来源:SCIENTIFIC REPORTS

年份:2020

83890Mechanical properties, thermal stability, and solubility of sheep bone collagen-chitosan films

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来源:JOURNAL OF FOOD PROCESS ENGINEERING

年份:2020