作者:
机构:
来源:ECOTOXICOLOGY
关键词:
AgNPs; Reduction; Oxidation; Natural organic matter; Sunlight
作者:
机构:
来源:FOOD RESEARCH INTERNATIONAL
关键词:
Bacillus subtilis; Fermented soymilk; H-1 NMR metabolomics; Differential metabolites; Metabolic pathways
年份:2020
作者:
机构:
来源:CRYOBIOLOGY
关键词:
Cryodamage; Gene ontology analysis; Proteome; Ram semen; Zhaotong rams
年份:2020
作者:
机构:
来源:FOOD CHEMISTRY
关键词:
Lycoris; Starch; Physicochemical properties
年份:2020
作者:
机构:
来源:SCIENCE OF THE TOTAL ENVIRONMENT
关键词:
Biochar; Vegetable soils; N-15 tracer; N transformation rate; N2O emission
年份:2020
作者:
机构:
来源:REMOTE SENSING
关键词:
northern limit of winter wheat; crop mapping; time series classification; MODIS EVI2; northern China
年份:2020
作者:
机构:
来源:VIROLOGY JOURNAL
关键词:
Foot-and-mouth disease virus; 3A protein; Non-essential region; Deletion mutant
年份:2020
作者:
机构:
来源:FASEB JOURNAL
关键词:
ALK5; human granulosa cell; p38; TGF-beta 1; Type I collagen
作者:
机构:
来源:BMC PLANT BIOLOGY
关键词:
Bread wheat; Agro-ecological zones; Selection; KASP marker
年份:2020
作者:
机构:
来源:RSC ADVANCES
年份:2021