科研产出
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85321Synthesis of carbon nitride nanosheets with N vacancies boosted by S doping for photocatalytic efficient killing of E. coli under visible light
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来源：JOURNAL OF WATER PROCESS ENGINEERING
关键词： Doping; Antibacterial; Photocatalytic reaction; N vacancies
年份：2024
85322Determination of pentachlorophenol and its sodium salt residue in eggs using d-SPE method coupled with UPLC-MS/MS
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来源：CYTA-JOURNAL OF FOOD
关键词： PCP&Na-PCP; d-SPE; QuEChERS; eggs; UPLC-MS/MS
年份：2024
85323Zinc oxide nanoparticles and nano-hydroxyapatite enhanced Cd immobilization, activated antioxidant activity, improved wheat growth, and minimized dietary health risks in soil-wheat system
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来源：JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING
关键词： Wheat; Cadmium; Zinc oxide nanoparticles; Nano-hydroxyapatite; Oxidative stress; Human health risks
年份：2024
85324The viable but non-culturable (VBNC) status of Shewanella putrefaciens (S. putrefaciens) with thermosonication (TS) treatment
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来源：ULTRASONICS SONOCHEMISTRY
关键词： Shewanella putrefaciens; Thermosonication treatment; VBNC status; Protein regulation
年份：2024
85325Reproductive resilience of growth and nitrogen uptake underpins yield improvement in winter wheat with forced delay of sowing
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来源：SCIENCE OF THE TOTAL ENVIRONMENT
关键词： Extreme climate event; Nitrogen management; Crop resilience; Resource-use efficiency; Triticum aestivum L.
年份：2024
85326circRUNX2.2, highly expressed in Marek's disease tumor tissues, functions in cis to regulate parental gene RUNX2 expression
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来源：POULTRY SCIENCE
关键词： chicken; Marek's disease; RUNX2; circRUNX2.2; transcriptional regulation
年份：2024
85327Efficacy of a lytic bacteriophage vB_EcoM_SQ17 against Enterohemorrhagic Escherichia coli O157:H7 and Enterotoxigenic E . coli biofilms on cucumber
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机构：
来源：MICROBIAL PATHOGENESIS
关键词： Phage; Biofilms; Biocontrol; Foodborne pathogen; Cucumber; E. coli
年份：2024
85328Preparation and applications of metal-organic frameworks in chiral chromatographic separation
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来源：TRAC-TRENDS IN ANALYTICAL CHEMISTRY
关键词： Metal-organic frameworks; Chiral stationary phase; Chiral chromatography; Enantiomeric separation
年份：2024
85329Fermentation of asparagus juice using selected probiotic Lactiplantibacillus plantarum JGS49 isolated from pickled asparagus: microbiological, physicochemical and flavour characteristics
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来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
关键词： Asparagus juice; flavour profiles; LAB fermentation; physicochemical characteristics
年份：2024
85330Changes in volatile compounds in withering tea leaves after infestation with tea green leafhopper ( Empoasca onukii Matsuda)
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来源：EUROPEAN JOURNAL OF AGRONOMY
关键词： Empoasca onukii Matsuda; Withering degree; Volatile compounds; Yellowish shoot
年份：2024
