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85351Fine mapping of Pa-6 gene for purple apiculus in rice

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来源:JOURNAL OF PLANT BIOLOGY

关键词: Pa-6; Physical mapping; Purple apiculus; Rice; Single-segment substitution line (SSSL)

年份:2012

85352Molecular cloning and characterization of a calreticulin cDNA from the pinewood nematode Bursaphelenchus xylophilus

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来源:EXPERIMENTAL PARASITOLOGY

关键词: cDNA: complementary DNA open reading frame polypeptide

85353Effect of abamectin on root-knot nematodes and tomato yield

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来源:PEST MANAGEMENT SCIENCE

关键词: abamectin; Meloidogyne incognita; soil application; tomato

年份:2012

85354Determination of Mineral Elements in the Fern Genus Pyrrosia Mirbel from Yunnan, China

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来源:ASIAN JOURNAL OF CHEMISTRY

关键词: Polypodiaceae Genus Pyrrosia Mineral element Atomic absorption spectrophotometry

85355The influence of biochar type on long-term stabilization for Cd and Cu in contaminated paddy soils

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来源:JOURNAL OF HAZARDOUS MATERIALS

关键词: Rice Soil remediation Biochar Acid soil Bio-availability

85356Fed-batch fermentation of recombinant Citrobacter freundii with expression of a violacein-synthesizing gene cluster for efficient violacein production from glycerol

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来源:BIOCHEMICAL ENGINEERING JOURNAL

关键词: Citrobacter freundii Fed-batch culture Fermentation Heterogeneous biocatalysis Production kinetics Violacein

85357Genetic diversity of Chinese giant salamander (Andrias davidianus) based on the novel microsatellite markers

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来源:RUSSIAN JOURNAL OF GENETICS

85358Development of a differentiable virus via a spontaneous deletion in the nsp2 region associated with cell adaptation of porcine reproductive and respiratory syndrome virus

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来源:VIRUS RESEARCH

关键词: Cell adaptation Marker virus Nsp2 deletion PRRSV

85359RNA-Seq revealed complex response to heat stress on transcriptomic level in Saccharina japonica (Laminariales, Phaeophyta)

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来源:JOURNAL OF APPLIED PHYCOLOGY

85360A new xylanase from thermoalkaline Anoxybacillus sp E2 with high activity and stability over a broad pH range

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来源:WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

关键词: molecular weight thermostability pH range amino acid sequence similarity