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85451Influence of phosphorus availability on the community structure and physiology of cultured biofilms

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来源:JOURNAL OF ENVIRONMENTAL SCIENCES

关键词: Chlorophyll fluorescence Cultured biofilms Microbial community structure Phosphatase activity Phosphorus availability

85452Mechanisms of Resistance to Pyroxsulam and ACCase Inhibitors in Japanese Foxtail (Alopecurus japonicus)

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来源:WEED SCIENCE

关键词: ACCase ALS nontarget-site-based resistance target-site-based resistance

85453Transcriptomic Analysis of Different Stages of Pigeon Ovaries by RNA-Sequencing

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来源:MOLECULAR REPRODUCTION AND DEVELOPMENT

85454To What Extent Can Full-Scale Wastewater Treatment Plant Effluent Influence the Occurrence of Silver-Based Nanoparticles in Surface Waters?

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来源:ENVIRONMENTAL SCIENCE & TECHNOLOGY

85455Silicon Alleviates Cadmium Toxicity in Two Cypress Varieties by Strengthening the Exodermis Tissues and Stimulating Phenolic Exudation of Roots

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来源:JOURNAL OF PLANT GROWTH REGULATION

关键词: Cadmium Phenolics Rhizosphere Root exudation Silicon

85456Different responses of soil microbial metabolic activity to silver and iron oxide nanoparticles

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来源:CHEMOSPHERE

关键词: Nanoparticle Soil microorganisms Metabolic activity Microcalorimetry

85457Therapeutic potential of Bama miniature pig adipose stem cells induced hepatocytes in a mouse model with acute liver failure

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来源:CYTOTECHNOLOGY

关键词: Adipose tissue; Hepatocytes; Liver injury; Cell therapy

年份:2018

85458DETERMINATION OF CRITICAL-TEMPERATURES AND PANICLE DEVELOPMENT STAGE FOR FERTILITY CHANGE OF THERMOSENSITIVE GENIC MALE-STERILE RICE LINE 5460S

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来源:EUPHYTICA

关键词: ORYZA-SATIVA THERMOSENSITIVE GENIC MALE STERILE RICE (TGMSR) CRITICAL TEMPERATURE SENSITIVE PANICLE DEVELOPMENT STAGE FERTILITY CHANGE

年份:1993

85459Cell-to-cell trafficking, subcellular distribution, and binding to coat protein of Broad bean wilt virus 2 VP37 protein

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来源:VIRUS RESEARCH

关键词: Broad bean wilt virus 2 Fabavirus VP37 Movement Intracellular distribution Coat protein Interaction

年份:2009

85460Comparative study on the chemical composition, anthocyanins, tocopherols and carotenoids of selected legumes

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来源:FOOD CHEMISTRY

关键词: Legumes; Chemical composition; Anthocyanins; Tocopherols; Carotenoids

年份:2018