科研产出
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85451Influence of phosphorus availability on the community structure and physiology of cultured biofilms
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来源:JOURNAL OF ENVIRONMENTAL SCIENCES
关键词: Chlorophyll fluorescence Cultured biofilms Microbial community structure Phosphatase activity Phosphorus availability
85452Mechanisms of Resistance to Pyroxsulam and ACCase Inhibitors in Japanese Foxtail (Alopecurus japonicus)
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来源:WEED SCIENCE
关键词: ACCase ALS nontarget-site-based resistance target-site-based resistance
85453Transcriptomic Analysis of Different Stages of Pigeon Ovaries by RNA-Sequencing
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来源:MOLECULAR REPRODUCTION AND DEVELOPMENT
85454To What Extent Can Full-Scale Wastewater Treatment Plant Effluent Influence the Occurrence of Silver-Based Nanoparticles in Surface Waters?
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来源:ENVIRONMENTAL SCIENCE & TECHNOLOGY
85455Silicon Alleviates Cadmium Toxicity in Two Cypress Varieties by Strengthening the Exodermis Tissues and Stimulating Phenolic Exudation of Roots
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来源:JOURNAL OF PLANT GROWTH REGULATION
关键词: Cadmium Phenolics Rhizosphere Root exudation Silicon
85456Different responses of soil microbial metabolic activity to silver and iron oxide nanoparticles
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来源:CHEMOSPHERE
关键词: Nanoparticle Soil microorganisms Metabolic activity Microcalorimetry
85457Therapeutic potential of Bama miniature pig adipose stem cells induced hepatocytes in a mouse model with acute liver failure
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来源:CYTOTECHNOLOGY
关键词: Adipose tissue; Hepatocytes; Liver injury; Cell therapy
年份:2018
85458DETERMINATION OF CRITICAL-TEMPERATURES AND PANICLE DEVELOPMENT STAGE FOR FERTILITY CHANGE OF THERMOSENSITIVE GENIC MALE-STERILE RICE LINE 5460S
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来源:EUPHYTICA
关键词: ORYZA-SATIVA THERMOSENSITIVE GENIC MALE STERILE RICE (TGMSR) CRITICAL TEMPERATURE SENSITIVE PANICLE DEVELOPMENT STAGE FERTILITY CHANGE
年份:1993
85459Cell-to-cell trafficking, subcellular distribution, and binding to coat protein of Broad bean wilt virus 2 VP37 protein
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来源:VIRUS RESEARCH
关键词: Broad bean wilt virus 2 Fabavirus VP37 Movement Intracellular distribution Coat protein Interaction
年份:2009
85460Comparative study on the chemical composition, anthocyanins, tocopherols and carotenoids of selected legumes
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来源:FOOD CHEMISTRY
关键词: Legumes; Chemical composition; Anthocyanins; Tocopherols; Carotenoids
年份:2018