作者:
机构:
来源:CHEMICO-BIOLOGICAL INTERACTIONS
关键词:
Dietary ethyl carbamate
DNA damage
Energy depletion
Membrane integrity
Oxidative stress
作者:
机构:
来源:JOURNAL OF FOOD PROTECTION
关键词:
Food preservation
Fresh produce
Microbial decontamination
Nonthermal food processing
Plasma-treated water
作者:
机构:
来源:VACCINE
关键词:
Haemophilus parasuis
Secreted proteins
Immune responses
Protection
Vaccine candidate
作者:
机构:
来源:ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
关键词:
Atrazine
Adsorption
Desorption
Size fraction
Total organic carbon (TOC)
Clay
作者:
机构:
来源:TETRAHEDRON
关键词:
Carbazole
Dithienylmaleimide
Hindrance
Photochromism
作者:
机构:
来源:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
关键词:
adenosine 5 '-monophosphate
tenderness
microstructure
physicochemical index
duck
作者:
机构:
来源:APPLIED AND ENVIRONMENTAL MICROBIOLOGY
作者:
机构:
来源:FOOD CHEMISTRY
关键词:
strawberry
bth
antioxant enzyme
radical-scavenging activity
decay
作者:
机构:
来源:PEDOSPHERE
关键词:
fertilizer combination
N uptake
nitrate distribution and accumulation
yield
作者:
机构:
来源:WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
关键词:
Sugar beet
Endophytic archaea
Diversity
Growth period
Biogeography
Pyrosequencing
T-RFLP