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142864条记录
8721Spatiotemporal changes of nitrate and Vc contents in hydroponic lettuce treated with various nitrogen-free solutions

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来源:ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE

关键词: Leaf blade nitrogen-free solution nutritional quality petiole vitamin C

年份:2012

8722Research on Knowledge Base Construction of Agricultural Ontology Based on HNC Theory

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来源:COMPUTER AND COMPUTING TECHNOLOGIES IN AGRICULTURE IX, CCTA 2015, PT I

关键词: Agriculture ontology HNC theory Knowledge base

年份:2016

8723Nonstructural protein P7-2 encoded by Rice black-streaked dwarf virus interacts with SKP1, a core subunit of SCF ubiquitin ligase

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来源:VIROLOGY JOURNAL

关键词: Rice black-streaked dwarf virus P7-2 SKP1 Interaction SCF ubiquitin ligase

年份:2013

8724Biodegradation of atrazine by the novel Citricoccus sp strain TT3

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来源:ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

关键词: Atrazine Biodegradation Citricoccus

年份:2018

8725Simultaneous determination of bisphenol A and tetrabromobisphenol A in tea using a modified QuEChERS sample preparation method coupled with liquid chromatography-tandem mass spectrometry

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来源:ANALYTICAL METHODS

年份:2017

8726Yield Evaluation of Twenty-Eight Alfalfa Cultivars in Hebei Province of China

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来源:JOURNAL OF INTEGRATIVE AGRICULTURE

关键词: alfalfa cultivars yield forage quality

年份:2014

8727A cationic conjugated polymer coupled with exonuclease I: application to the fluorometric determination of protein and cell imaging

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来源:MICROCHIMICA ACTA

关键词: PFP FRET Streptavidin Folate receptor TPSMLD Immunoglobulin G

年份:2018

8728A Dominant Locus, qBSC-1, Controls beta Subunit Content of Seed Storage Protein in Soybean (Glycine max (L.) Merri.)

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来源:JOURNAL OF INTEGRATIVE AGRICULTURE

关键词: soybean seed storage protein beta subunit QTL mapping

年份:2014

8729Simultaneous Determination of Fluoxastrobin and Tebuconazole in Cucumber and Soil Based on Solid-Phase Extraction and LC-MS/MS Method

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来源:FOOD ANALYTICAL METHODS

关键词: Fluoxastrobin Tebuconazole Dissipation Residues Cucumber

年份:2018

8730In vitro digestible properties and quality characterization of nonsucrose gluten-free Lentinus edodes cookies

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来源:JOURNAL OF FOOD PROCESSING AND PRESERVATION

年份:2018