作者:
机构:
来源:COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
关键词:
multilevel structure
noodle
physicochemical property
sensory
wheat starch
年份:2017
作者:
机构:
来源:PLOS ONE
年份:2017
作者:
机构:
来源:TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES
关键词:
Macrobrachium nipponense
extra sex combs
real-time quantitative PCR
RNAi
年份:2013
作者:
机构:
来源:AGRICULTURAL SCIENCES IN CHINA
关键词:
Brassica napus L.
early maturity
yield component
path analysis
年份:2011
作者:
机构:
来源:FOOD & NUTRITION RESEARCH
关键词:
Maillard reaction products
chicken bone hydrolysate
safety
rat
toxicology
年份:2016
作者:
机构:
来源:MOLECULAR GENETICS AND GENOMICS
关键词:
Abiotic stress
DBF
Gene expression
Promoter
Osmotic stress tolerance
Wheat
年份:2008
作者:
机构:
来源:JOURNAL OF BONE AND MINERAL METABOLISM
关键词:
vanadyl acetylacetonate
diabetes
bone markers
bone biomechanics
bone histomorphometry
年份:2007
作者:
机构:
来源:JOURNAL OF NUTRITION
年份:2008
作者:
机构:
来源:SCIENCE CHINA-LIFE SCIENCES
关键词:
Bacillus thuringiensis
CrylAc-GFP fusion protein
laser confocal microscopy
年份:2010
作者:
机构:
来源:GENETICS AND MOLECULAR RESEARCH
关键词:
Blood clam
Scapharca broughtonii
Microsatellite loci
Genetic structure
年份:2012