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89301Phenolic profiles and antioxidant activity of litchi pulp of different cultivars cultivated in Southern China

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来源:FOOD CHEMISTRY

关键词: litchi free phenolics bound phenolics flavonoids antioxidant activity

89302Chemosensory proteins involved in host recognition in the stored-food mite Tyrophagus putrescentiae

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来源:PEST MANAGEMENT SCIENCE

关键词: chemosensory proteins acarid mite olfactory system chemosensory recognition

89303First cloning and characterization of two functional aquaporin genes from an arbuscular mycorrhizal fungus Glomus intraradices

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来源:NEW PHYTOLOGIST

关键词: aquaporin arbuscular mycorrhizal (AM) drought tolerance Glomus intraradices heterologous expression osmotic stress

89304A comparative analysis of genetic diversity in medicinal Chrysanthemum morifolium based on morphology, ISSR and SRAP markers

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来源:BIOCHEMICAL SYSTEMATICS AND ECOLOGY

89305Comparative study of multi-enzyme production from typical agro-industrial residues and ultrasound-assisted extraction of crude enzyme in fermentation with Aspergillus japonicus PJ01

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来源:BIOPROCESS AND BIOSYSTEMS ENGINEERING

关键词: Multi-enzyme complexes Solid-state fermentation Submerged fermentation Ultrasound Zymography

89306Single nucleotide polymorphism variants within tva and tvb receptor genes in Chinese chickens

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来源:POULTRY SCIENCE

关键词: tva receptor gene tvb receptor gene genetic resistance avian leukosis virus Chinese chicken

89307Fungal diversity notes 1-110: taxonomic and phylogenetic contributions to fungal species

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来源:FUNGAL DIVERSITY

关键词: Ascomycota Basidiomycota Global Taxonomy Initiative Phylogeny Taxonomy

89308Isolation and Identification of Pathogens Causing Marigold (Tagetes erecta L.) Black Spot in Beijing, China

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来源:JOURNAL OF PHYTOPATHOLOGY

关键词: Alternaria allergen a1 Alternaria tagetica black spot glyceraldehyde-3-phosphate dehydrogenase marigold

89309The spent mushroom substrates of Hypsizigus marmoreus can be an effective component for growing the oyster mushroom Pleurotus ostreatus

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来源:SCIENTIA HORTICULTURAE

关键词: Biological efficiency Chemical content Pleurotus ostreatus Spent mushroom substrates Yield

89310Simultaneous Determination of 13-HODE, 9,10-DHODE, and 9,10,13-THODE in Cured Meat Products by LC-MS/MS

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来源:FOOD ANALYTICAL METHODS

关键词: Hydroxyl fatty acids Linoleic acid Cured meat High performance liquid chromatography Tandem mass spectrometry