作者:
机构:
来源:INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
关键词:
Sweetpotato leaves
TP
Microwave-assisted extraction
DPPH radical scavenging activity
作者:
机构:
来源:PEPTIDES
关键词:
Bursal-derived BSP-II
Functional analysis
Gene microarray
Immunization experiment
Pre-B lymphocyte DT40 cell
作者:
机构:
来源:EUPHYTICA
关键词:
genes: alleles
cold tolerance
germination stage
作者:
机构:
来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
关键词:
Monascus
Medium
Enrichment
Retrograded maize starch
NMR
作者:
机构:
来源:MOLECULAR NEUROBIOLOGY
关键词:
ALA
Aging
Cognition
CREB/BDNF/TrkB
作者:
机构:
来源:FOOD CHEMISTRY
关键词:
vaccinium species
antioxidant activities
phenolic
作者:
机构:
来源:GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS
关键词:
China
Agriculture
Climate change
Greenhouse gas mitigation
Marginal abatement cost curve (MACC)
作者:
机构:
来源:ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY
关键词:
Benzotriazole
Ultraviolet stabilizer
Biosolid application
Soil
Dissipation
作者:
机构:
来源:INTERNATIONAL JOURNAL OF FOOD PROPERTIES
关键词:
Carotenoids
MVD
Pumpkin
Degradation
作者:
机构:
来源:JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY