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91121Genetic parameter estimates for growth of grass carp, Ctenopharyngodon idella, at 10 and 18 months of age

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来源:AQUACULTURE

关键词: Ctenopharyngodon idella Growth trait Heritability Genetic correlation

91122Distribution and movement of juvenile and sub-adult Chinese sturgeon (Acipenser sinensis Gray, 1835) in the Three Gorges Reservoir and the adjacent upstream free-flowing Yangtze River section: a re-introduction trial

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来源:JOURNAL OF APPLIED ICHTHYOLOGY

91123Complete mitochondrial DNA genome of Pseudobagrus brevicaudatus (Siluriformes: Bagridae)

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来源:MITOCHONDRIAL DNA

关键词: Bagridae complete mitochondrial genome Pseudobagrus brevicaudatus siluriformes

91124Effects of feeding rates on growth performances of white sturgeon (Acipenser transmontanus) fries

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来源:AQUACULTURE NUTRITION

关键词: body lipid feeding rates growth performances sturgeon fry

91125A genetic linkage map of swimming crab (Portunus trituberculatus) based on SSR and AFLP markers

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来源:AQUACULTURE

91126Construction and Characterization of the BAC Library for Common Carp Cyprinus Carpio L. And Establishment of Microsynteny with Zebrafish Danio Rerio

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来源:MARINE BIOTECHNOLOGY

关键词: genes Hind III: 81295-22-9 genome GenBank sequence data bacterial artificial chromosome library sequencing success rate

91127Ionic liquid-based ultrasonic/microwave-assisted extraction combined with UPLC for the determination of anthraquinones in rhubarb

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来源:CHROMATOGRAPHIA

关键词: Anthraquinones Ionic liquid Rhubarb Ultra performance liquid chromatography Ultrasonic/microwave-assisted extraction

91128Establishment of a Lateral Flow Colloidal Gold Immunoassay Strip for the Rapid Detection of Soybean Allergen beta-Conglycinin

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来源:FOOD ANALYTICAL METHODS

关键词: beta-Conglycinin Immunochromatographic strip Colloidal gold Immunoassay

91129The arsenic content in marketed seafood and associated health risks for the residents of Shandong, China

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来源:ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

关键词: Arsenic Dietary exposure Health risk assessment Seafood safety

91130Change of the rheological properties of mango juice by high pressure homogenization

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来源:LWT-FOOD SCIENCE AND TECHNOLOGY

关键词: Mango juice High pressure homogenization Rheological property Particle size distribution