筛选
科研产出
资源类型: 外文期刊
排序方式:

相关度

  • 时间
  • 相关度
142864条记录
93381Molecular cloning and characterization of the Dicer-like 2 gene from Brassica rapa

作者:

机构:

来源:MOLECULAR BIOLOGY REPORTS

93382Identification and characterization of the interaction between viroplasm-associated proteins from two different plant-infecting reoviruses and eEF-1A of rice

作者:

机构:

来源:ARCHIVES OF VIROLOGY

93383Genetic Variants in SDC3 Gene are Significantly Associated with Growth Traits in Two Chinese Beef Cattle Breeds

作者:

机构:

来源:ANIMAL BIOTECHNOLOGY

关键词: Association cattle growth trait SDC3 SNPs

93384Phytochelatins play key roles for the difference in root arsenic accumulation of different Triticum aestivum cultivars in comparison with arsenate uptake kinetics and reduction

作者:

机构:

来源:CHEMOSPHERE

关键词: Arsenic Triticum aestivum Uptake kinetics Arsenate reduction Non-protein thiols

93385A Comparative Analysis of the atp8 Gene Between a Cytoplasmic Male Sterile Line and Its Maintainer and Further Development of a Molecular Marker Specific to Male Sterile Cytoplasm in Kenaf (Hibiscus cannabinus L.)

作者:

机构:

来源:PLANT MOLECULAR BIOLOGY REPORTER

关键词: Kenaf(Hibiscus cannabinus L.) CMS line and its maintainer line atp8 Molecular marker

93386Responses of periphyton morphology, structure, and function to extreme nutrient loading

作者:

机构:

来源:ENVIRONMENTAL POLLUTION

关键词: Periphyton Eutrophication Microbial community Biolog PLFA

93387Identification of novel odorant binding protein genes and functional characterization of OBP8 in Chilo suppressalis (Walker)

作者:

机构:

来源:GENE

关键词: Chilo suppressalis Odorant binding protein Expression profile Binding experiment

93388Swelling of Lamellar Gel from Catanionic Hydro- and Perfluoro-Carbon Surfactant Mixtures by Refractive-Index Matching

作者:

机构:

来源:JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY

关键词: Bilayer swelling glycerin refractive index matching

93389SCAR markers that discriminate between Dasypyrum species and cytotypes

作者:

机构:

来源:GENETIC RESOURCES AND CROP EVOLUTION

关键词: Cluster analysis Dasypyrum Principal component RAPD SCARs

93390Effect of ultra-high pressure homogenisation processing on phenolic compounds, antioxidant capacity and anti-glucosidase of mulberry juice

作者:

机构:

来源:FOOD CHEMISTRY

关键词: Mulberry juice Ultra-high pressure homogenisation Phenolic acids Anthocyanins α-Glucosidase