[1]Phenolic acids, anthocyanins, proanthocyanidins, antioxidant activity, minerals and their correlations in non-pigmented, red, and black rice. Shao, Yafang,Hu, Zhanqiang,Yu, Yonghong,Mou, Renxiang,Zhu, Zhiwei,Beta, Trust. 2018

[2]Mulberry anthocyanin biotransformation by intestinal probiotics. Cheng, Jing-Rong,Liu, Xue-Ming,Chen, Zhi-Yi,Zhang, You-Sheng,Zhang, Ye-Hui.

[3]Phenolic compounds participating in mulberry juice sediment formation during storage. Zou, Bo,Xu, Yu-juan,Wu, Ji-jun,Yu, Yuan-shan,Xiao, Geng-sheng. 2017

[4]CHANGES OF ANTI-GLUCOSIDASE CONTENT AND SOME OTHER CHARACTERISTICS IN MULBERRY JUICE DURING FERMENTATION WITH LEUCONOSTOC MESENTEROIDES. Zheng, X.,Yu, Y.,Xiao, G.,Xu, Y.,Wu, J.,Tang, D.,Cheng, Y.,Zhang, Y.,Zheng, X..

[5]Effects of high hydrostatic pressure and thermal processing on bioactive compounds, antioxidant activity, and volatile profile of mulberry juice. Wang, Fan,Du, Bao-Lei,Li, Chun-Yang,Wang, Fan,Cui, Zheng-Wei,Du, Bao-Lei,Xu, Li-Ping.

[6]Effect of High Pressure Homogenization and Dimethyl Dicarbonate (DMDC) on Microbial and Physicochemical Qualities of Mulberry Juice. Yu, Yuanshan,Wu, Jijun,Xu, Yujuan,Xiao, Gengsheng,Zou, Bo.

[7]HPLC analyses of flavanols and phenolic acids in the fresh young shoots of tea (Camellia sinensis) grown in Australia. Yao, LH,Jiang, YM,Datta, N,Singanusong, R,Liu, X,Duan, J,Raymont, K,Lisle, A,Xu, Y. 2004

[8]Complex enzyme hydrolysis releases antioxidative phenolics from rice bran. Liu, Lei,Wen, Wei,Zhang, Ruifen,Wei, Zhencheng,Deng, Yuanyuan,Xiao, Juan,Zhang, Mingwei. 2017

[9]Chemical constituents from Orobanche cernua Loefling. Qu, Zheng-yi,Zhang, Yu-wei,Yao, Chun-lin,Jin, Yin-ping,Zheng, Pei-he,Sun, Cheng-he,Liu, Jun-xia,Wang, Yu-shuai,Wang, Ying-ping.

[10]The interaction of phenolic acids with Fe(III) in the presence of citrate as studied by isothermal titration calorimetry. Yang, Senpei,Bai, Guangling,Chen, Lingli,Shen, Qun,Zhao, Guanghua,Diao, Xianmin. 2014

[11]Flavonoids, phenolic acids, alkaloids and theanine in different types of authentic Chinese white tea samples. Tan, Junfeng,Lin, Zhi,Tan, Junfeng,Engelhardt, Ulrich H.,Kaiser, Nils,Maiwald, Beate.

[12]Isolation and Purification of Phenolic Acids from Sugarcane (Saccharum officinarum L.) Rinds by pH-Zone-Refining Counter-Current Chromatography and Their Antioxidant Activity Evaluation. Li, Quan,Wei, Yun,Cao, Ao-Cheng,Li, Yuan.

[13]Effects of Domestic Cooking Methods on Polyphenols and Antioxidant Activity of Sweet Potato Leaves. Mu, Taihua.

[14]Phenolic Composition and Antioxidant Activities of 11 Celery Cultivars. Yao, Yang,Sang, Wei,Ren, Guixing,Zhou, Mengjie. 2010

[15]Phenolic acids alleviate high-fat and high-fructose diet-induced metabolic disorders in rats. Guo, Xiaoxuan,Ji, Baoping,Zhou, Feng,Wang, Ou,Wang, Yong,Wang, Kai.

[16]Free and bound phenolic profiles and antioxidant activity of milled fractions of different indica rice varieties cultivated in southern China. Ti, Huihui,Li, Qing,Zhang, Ruifen,Zhang, Mingwei,Deng, Yuanyuan,Wei, Zhencheng,Chi, Jianwei,Zhang, Yan.

[17]Effect of thermal treatment on phenolic composition and antioxidant activities of two celery cultivars. Yao, Yang,Ren, Guixing. 2011

[18]Research on the relationship between phenolic acids and rooting of tree peony (Paeonia suffruticosa) plantlets in vitro. Shang, Wenqian,Wang, Zheng,He, Songlin,He, Dan,Liu, Yiping,He, Songlin,Fu, Zhenzhu.

[19]Free Phenolic Acids in Shanxi Aged Vinegar: Changes During Aging and Synergistic Antioxidant Activities. Chen, Hengye,Shao, Yanchun,Chen, Fusheng,Chen, Hengye,Shao, Yanchun,Chen, Fusheng,Zhou, Youxiang.

[20]Effect of degree of milling on phenolic profiles and cellular antioxidant activity of whole brown rice. Liu, Lei,Guo, Jinjie,Zhang, Ruifen,Wei, Zhencheng,Deng, Yuanyuan,Guo, Jinxin,Zhang, Mingwei.