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94571Effect of ethyl oleate pretreatment on blueberry (Vaccinium corymbosum L.): drying kinetics, antioxidant activity, and structure of wax layer

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来源:JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

关键词: Ethyl oleate; Wax layer; Anthocyanins; Cell membrane permeability; Modelling

年份:2019

94572Aroma formation and dynamic changes during white tea processing

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来源:FOOD CHEMISTRY

关键词: White tea; Aroma; Glycosidically bound volatile; GC x GC-TOFMS; Amino acid

年份:2019

94573Assessment of the Impacts From the World's Largest Floating Macroalgae Blooms on the Water Clarity at the West Yellow Sea Using MODIS Data (2002-2016)

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来源:IEEE JOURNAL OF SELECTED TOPICS IN APPLIED EARTH OBSERVATIONS AND REMOTE SENSING

关键词: Maeroalgal blooms; moderate resolution imaging spectroradiometer (MODIS); semi disk depth; the Yellow Sea; water clarity

年份:2018

94574Changes in bacterial communities during two agricultural solid wastes' co-composting processes

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来源:ANNALS OF MICROBIOLOGY

关键词: Spent pig litter; Distillers grains; Compost; MiSeq sequencing; Bacterial communities

年份:2018

94575AtHKT1 gene regulating K+ state in whole plant improves salt tolerance in transgenic tobacco plants

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来源:SCIENTIFIC REPORTS

年份:2018

94576UAV-based hyperspectral analysis and spectral indices constructing for quantitatively monitoring leaf nitrogen content of winter wheat

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来源:APPLIED OPTICS

年份:2018

94577Genomic sequence and virulence of a novel NADC30-like porcine reproductive and respiratory syndrome virus isolate from the Hebei province of China

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来源:MICROBIAL PATHOGENESIS

关键词: Highly pathogenic porcine reproductive and respiratory syndrome virus; NADC30-like; Variation analysis; Pathogenicity

年份:2018

94578Influence of frozen storage temperature on the microstructures and physicochemical properties of pre-frozen perch (Micropterus salmoides)

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来源:LWT-FOOD SCIENCE AND TECHNOLOGY

关键词: Perch; Frozen storage temperature; Ice crystals; Myolibrillar protein; Temperature-dependent relationship

年份:2018

94579The impacts of exogenous H2O2 on primary root horizontal bending of pea (Pisum sativum L.)

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来源:PLANT GROWTH REGULATION

关键词: Gravitropism H2O2 Horizontal bending Pisum sativum L. Primary root

94580Suppression subtractive hybridization and microarray analysis reveal differentially expressed genes in the Lr39/41-mediated wheat resistance to Puccinia triticina

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来源:EUROPEAN JOURNAL OF PLANT PATHOLOGY

关键词: Wheat; Leaf rust; Suppression subtractive hybridization; Microarray; Differentially expressed genes

年份:2018