作者:
机构:
来源:NANOSCIENCE AND NANOTECHNOLOGY LETTERS
关键词:
Initial Surface Roughness; Magnetorheological (MR) Fluid; Damper; Friction Coefficient; Wear Loss
年份:2018
作者:
机构:
来源:PROCESS BIOCHEMISTRY
关键词:
Glyceollin; Elicitation; Callus suspension cultures; Cotyledon tissues; Alginate oligosaccharides; Glycine max
年份:2018
作者:
机构:
来源:INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
关键词:
Mid-high moisture food; Uniformity; Electromagnetic; RF; EWC; Simulation
年份:2018
作者:
机构:
来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
关键词:
Pomacea canaliculata; Pomacea diffusa; Pomacea maculate; Ampullariidae; mitochondrial genome; comparative characterization; phylogenetic analysis
年份:2018
作者:
机构:
来源:FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE
关键词:
Deoxynivalenol; wheat; HPLC; China
年份:2018
作者:
机构:
来源:WIRELESS PERSONAL COMMUNICATIONS
关键词:
Complex networks; Quantum information; Prisoner's dilemma game
年份:2018
作者:
机构:
来源:EMERGING INFECTIOUS DISEASES
年份:2018
作者:
机构:
来源:EXPERIMENTAL AND THERAPEUTIC MEDICINE
关键词:
chicoric acid; natural food antioxidant; lipids; anti-bacterial activity
年份:2018
作者:
机构:
来源:JOURNAL OF INTEGRATIVE AGRICULTURE
关键词:
peanut varieties; quality; peanut butter prepared; storage stability
年份:2018
作者:
机构:
来源:JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY
关键词:
Shitai; Anhui; Spatial selenium variation; Daily selenium intake; Hair selenium
年份:2018