科研产出
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95131Constructing a Continuous Flow Bioreactor Based on a Hierarchically Porous Cellulose Monolith for Ultrafast and Nonstop Enzymatic Esterification/Transesterification
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来源:ACS SUSTAINABLE CHEMISTRY & ENGINEERING
关键词: Continuous flow bioreactor; Cellulose monolith; Hierarchical porous; Enzymatic reactions
年份:2019
95132Testicular transcriptome alterations in zebrafish (Danio rerio) exposure to 17 beta-estradiol
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来源:CHEMOSPHERE
关键词: 17 beta-estradiol; Testicular transcriptome; Sex differentiation; Follicular development; Ribosome biogenesis
年份:2019
95133Schistosoma japonicum IAP and Teg20 safeguard tegumental integrity by inhibiting cellular apoptosis
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来源:PLOS NEGLECTED TROPICAL DISEASES
年份:2018
95134Anthocyanin Composition and MybA-related Genotype in Kyoho Grape and Its Derivatives
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来源:HORTSCIENCE
关键词: anthocyanin composition; MybA-related genes; Kyoho and its derivatives
年份:2018
95135Changes of multiple cropping in Huang-Huai-Hai agricultural region, China
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来源:JOURNAL OF GEOGRAPHICAL SCIENCES
关键词: Huang-Huai-Hai agricultural region; MCI; spatio-temporal dynamics; MODIS; EVI; landscape pattern
年份:2018
95136Citrus sinensis MYB Transcription Factor CsMYB85 Induce Fruit Juice Sac Lignification Through Interaction With Other CsMYB Transcription Factors
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来源:FRONTIERS IN PLANT SCIENCE
关键词: Citrus sinensis; CsMYB85; juice sacs; lignification; postharvest
年份:2019
95137Rodent biology and management: Current status, opinion and challenges in China
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来源:JOURNAL OF INTEGRATIVE AGRICULTURE
关键词: rodent; rodent management; rodent biology
年份:2019
95138Comparative Transcriptomic Analysis Provides Insight into the Domestication and Improvement of Pear (P. pyrifolia) Fruit
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来源:PLANT PHYSIOLOGY
年份:2019
95139Hatchery-reared enhancement program for silver carp (Hypophthalmichthys molitrix) in the middle Yangtze River: monitoring the effectiveness based on parentage analysis
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来源:PEERJ
关键词: Yangtze River; Silver carp; Genetic characteristic; Effectiveness; Stock enhancement; Hatchery-reared
年份:2019
95140Dense phase carbon dioxide treatment of tomato juice: effect on physico-chemical properties, phenolic composition, lycopene isomerisation and in vitro bioaccessibility
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来源:INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
关键词: Dense phase carbon dioxide; electronic nose; in vitro lycopene bioaccessibility; lycopene isomerisation; phenolic compound; tomato juice
年份:2019