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95791Development and validation of a UFLC-MS/MS method for simultaneous quantification of sixty-six saponins and their six aglycones: Application to comparative analysis of red ginseng and white ginseng

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来源:JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

关键词: Red ginseng; UFLC-MS/MS; Ginsenoside markers; Quantification

年份:2018

95792Evaluation studies on effects of pectin with different concentrations on the pasting, rheological and digestibility properties of corn starch

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来源:FOOD CHEMISTRY

关键词: Corn starch; Pectin; Rheological property; Digestibility property

年份:2019

95793Proteomic Analysis of Rapeseed Root Response to Waterlogging Stress

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来源:PLANTS-BASEL

关键词: rapeseed; iTRAQ; proteomics; waterlogging stress

年份:2018

95794Global investigation of an engineered nitrogen-fixing Escherichia coli strain reveals regulatory coupling between host and heterologous nitrogen-fixation genes

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来源:SCIENTIFIC REPORTS

年份:2018

95795Transcriptomic Characterization of the South American Freshwater Stingray Potamotrygon motoro Venom Apparatus

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来源:TOXINS

关键词: venom; transcriptomics; stingray; hyaluronidase; next-generation sequencing; selective pressure

年份:2018

95796Extraction of Leaf Biophysical Attributes Based on a Computer Graphic-based Algorithm Using Terrestrial Laser Scanning Data

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来源:REMOTE SENSING

关键词: leaf attribute estimation; computer graphic; individual leaf segmentation; terrestrial laser scanning (TLS)

年份:2019

95797THE EFFICACY OF AN ALBENDAZOLE-MEDICATED BLOCK IN CONTROLLING SHEEP NEMATODES IN XINJIANG PROVINCE, NORTH-WEST CHINA

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来源:VETERINARY RESEARCH COMMUNICATIONS

关键词: Administration Abendazole Anthelmintic Feed block Nematodes. Controlled release Capsule

95798Luminescent 2D bismuth-cadmium-organic frameworks with tunable and white light emission by doping different lanthanide ions

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来源:DALTON TRANSACTIONS

关键词: Luminescent 2D bismuth-cadmium-organic light emission doping different lanthanide

95799A new potato variety grown in China suitable for raw eating

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来源:EUROPEAN FOOD RESEARCH AND TECHNOLOGY

关键词: Potato; Hongmei; Sensory evaluations; Glycoalkaloids; Phenolic compounds; Fructose

年份:2018

95800Advances in salinity tolerance of soybean: Genetic diversity, heredity, and gene identification contribute to improving salinity tolerance

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来源:JOURNAL OF INTEGRATIVE AGRICULTURE

关键词: soybean; genetic variation; heredity; gene identification; salinity improvement

年份:2018