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95991Chronic toxicity of amitraz, coumaphos and fluvalinate to Apis mellifera L. larvae reared in vitro

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来源:SCIENTIFIC REPORTS

年份:2018

95992Isoaltion and characterisation of Vibrio harveyi as etiological agent of foot pustule disease in the abalone Haliotis discus hannai Ino 1953

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来源:INDIAN JOURNAL OF FISHERIES

关键词: Abalone; Antibiotics; Foot pustule; Haliotis discus hannai Pathogen; Vibrio harveyi

年份:2018

95993Nondestructive and rapid determination of lignocellulose components of biofuel pellet using online hyperspectral imaging system

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来源:BIOTECHNOLOGY FOR BIOFUELS

关键词: Hyperspectral imaging; Image processing analysis; Biofuel pellet; Lignocellulose components; Wavelength selection; Biomass

年份:2018

95994Linkage Map of a Gene Controlling Zero Tannins (zt-1) in Faba Bean (Vicia faba L.) with SSR and ISSR Markers

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来源:AGRONOMY-BASEL

关键词: faba bean; zt-1; linkage map; SSR; ISSR

年份:2018

95995A proteomic study of the pulmonary injury induced by microcystin-LR in mice

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来源:TOXICON

关键词: MCLR; Pulmonary injury; Apoptosis; Proteomics; Inflammatory response

年份:2018

95996Biodiversity of fungi on Vitis vinifera L. revealed by traditional and high-resolution culture-independent approaches

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来源:FUNGAL DIVERSITY

关键词: Checklist; Grapevine; Mycobiome; Next generation sequencing; Pathogens; Saprotrophs

年份:2018

95997Rapid, On-Site, Ultrasensitive Melamine Quantitation Method for Protein Beverages Using Time-Resolved Fluorescence Detection Paper

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来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词: melamine; beverage; time-resolved fluorescence detection paper; rapid; on-site detection

年份:2018

95998Structural characterization of starches from Chinese jackfruit seeds (Artocarpus heterophyllus Lam)

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来源:FOOD HYDROCOLLOIDS

关键词: Jackfruit starch; Amylose; Amylopectin; Molecular structure

年份:2018

95999Determination of Heterotic Groups and Heterosis Analysis of Yield Performance in indica Rice

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来源:RICE SCIENCE

关键词: rice heterosis; heterosis group; general combine ability; specific combine ability; genetic distance

年份:2018

96000Effect of multiple freezing-thawing cycles on structural and functional properties of starch granules isolated from soft and hard wheat

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来源:FOOD CHEMISTRY

关键词: Hard wheat; Soft wheat; Frozen dough; Starch; Properties

年份:2018