科研产出
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98191Biocontrol ability and action mechanism of dihydromaltophilin againstColletotrichum fructicolacausing anthracnose of pear fruit
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来源:PEST MANAGEMENT SCIENCE
关键词: biocontrol; antifungal; Colletotrichum; anthracnose; HSAF
98192Rapid quantitative detection of capsaicinoids in serum based on an electrochemical immunosensor with a dual-signal amplification strategy
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来源:JOURNAL OF SOLID STATE ELECTROCHEMISTRY
关键词: Electrochemical immunosensor; Capsaicinoids; Thionine and Prussian blue-gold nanocomposites; Serum
98193Surface-enhanced Raman Spectroscopy Coupled with Dispersive Solid-phase Extraction for the Rapid Detection of Tricyclazole Residues in Rice and Brassica campestris L. ssp. chinensis var. utilis Tsen
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来源:ANALYTICAL SCIENCES
关键词: Surface-enhanced Raman spectroscopy; tricyclazole; dispersive solid phase extraction; rice; Brassica campestris L. ssp. chinensis var. utilis Tsen
年份:2020
98194Chitosan-modified halloysite nanotubes as a controlled-release nanocarrier for nitrogen delivery
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来源:APPLIED CLAY SCIENCE
关键词: Halloysite nanotubes; Chitosan; Surface modification; Fertilizer; Controlled release
年份:2020
98195Ecological stoichiometry and biomass responses ofAgropyron michnoiunder simulated N deposition in a sandy grassland, China
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来源:JOURNAL OF ARID LAND
关键词: biomass; nitrogen deposition; plant tissue; C; N and P stoichiometry; sandy grassland
98196Dimensional changes in breast meat during early cooking process: a comparative study of 2 distinct broiler breeds
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来源:JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
关键词: Dimensions; Commercial broilers; Yellow-feathered chicken; Water migration; Structural deformations
年份:2020
98197Single-molecule long-read sequencing of the full-length transcriptome of Rhododendron lapponicum L.
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来源:SCIENTIFIC REPORTS
年份:2020
98198Effect of kappa-carrageenan addition on protein structure and gel properties of salted duck egg white
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来源:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
关键词: salted duck egg white; carrageenan; protein structure; gel properties
98199Modeling the dynamic changes in O-2 and CO2 concentrations in MAP-packaged fresh-cut garlic scapes
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来源:FOOD PACKAGING AND SHELF LIFE
关键词: Fresh-cut garlic scapes; Respiration rate; Packaging; Mathematical model; Gas change
年份:2019
98200Yield, oil content, and fatty acid profile of flax (Linum usitatissimum L.) as affected by phosphorus rate and seeding rate
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来源:INDUSTRIAL CROPS AND PRODUCTS
关键词: Flax; Oil yield; Fatty acid; Phosphorus; Seeding rate
年份:2020