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98191Biocontrol ability and action mechanism of dihydromaltophilin againstColletotrichum fructicolacausing anthracnose of pear fruit

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来源:PEST MANAGEMENT SCIENCE

关键词: biocontrol; antifungal; Colletotrichum; anthracnose; HSAF

98192Rapid quantitative detection of capsaicinoids in serum based on an electrochemical immunosensor with a dual-signal amplification strategy

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来源:JOURNAL OF SOLID STATE ELECTROCHEMISTRY

关键词: Electrochemical immunosensor; Capsaicinoids; Thionine and Prussian blue-gold nanocomposites; Serum

98193Surface-enhanced Raman Spectroscopy Coupled with Dispersive Solid-phase Extraction for the Rapid Detection of Tricyclazole Residues in Rice and Brassica campestris L. ssp. chinensis var. utilis Tsen

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来源:ANALYTICAL SCIENCES

关键词: Surface-enhanced Raman spectroscopy; tricyclazole; dispersive solid phase extraction; rice; Brassica campestris L. ssp. chinensis var. utilis Tsen

年份:2020

98194Chitosan-modified halloysite nanotubes as a controlled-release nanocarrier for nitrogen delivery

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来源:APPLIED CLAY SCIENCE

关键词: Halloysite nanotubes; Chitosan; Surface modification; Fertilizer; Controlled release

年份:2020

98195Ecological stoichiometry and biomass responses ofAgropyron michnoiunder simulated N deposition in a sandy grassland, China

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来源:JOURNAL OF ARID LAND

关键词: biomass; nitrogen deposition; plant tissue; C; N and P stoichiometry; sandy grassland

98196Dimensional changes in breast meat during early cooking process: a comparative study of 2 distinct broiler breeds

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来源:JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION

关键词: Dimensions; Commercial broilers; Yellow-feathered chicken; Water migration; Structural deformations

年份:2020

98197Single-molecule long-read sequencing of the full-length transcriptome of Rhododendron lapponicum L.

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来源:SCIENTIFIC REPORTS

年份:2020

98198Effect of kappa-carrageenan addition on protein structure and gel properties of salted duck egg white

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来源:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

关键词: salted duck egg white; carrageenan; protein structure; gel properties

98199Modeling the dynamic changes in O-2 and CO2 concentrations in MAP-packaged fresh-cut garlic scapes

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来源:FOOD PACKAGING AND SHELF LIFE

关键词: Fresh-cut garlic scapes; Respiration rate; Packaging; Mathematical model; Gas change

年份:2019

98200Yield, oil content, and fatty acid profile of flax (Linum usitatissimum L.) as affected by phosphorus rate and seeding rate

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来源:INDUSTRIAL CROPS AND PRODUCTS

关键词: Flax; Oil yield; Fatty acid; Phosphorus; Seeding rate

年份:2020