SCI
机构:
来源:JOURNAL OF FOOD ENGINEERING年份:2026
关键词:
Peach; Micro/nanopore structure; Pore distribution; Mechanical properties; Storage stability
SCI
机构:
来源:FOOD MICROBIOLOGY年份:2026
关键词:
Irrigation water; Foodborne pathogens; Combined detection; Noroviruses; Strawberry production
SCI
机构:
来源:FOOD CONTROL年份:2026
关键词:
Non-thermal technology; Pulsed light; Strawberry; Fruits; Quality
SCI
机构:
来源:RESOURCES CONSERVATION AND RECYCLING年份:2026
关键词:
Greenhouse gas emission; Rice yield; Management strategy; Spatial pattern; Global assessment; Greenhouse gas emission; Rice yield; Management strategy; Spatial pattern; Global assessment
SCI
机构:
来源:COORDINATION CHEMISTRY REVIEWS年份:2025
关键词:
Supramolecular assemblies; Host-guest complexation; Macrocycles; Stimuli-responsiveness; Nanoagrochemicals
SCI
机构:
来源:PLANT PHYSIOLOGY AND BIOCHEMISTRY年份:2025
关键词:
Shelf life; Cell wall; Sugar metabolism; Sucrose metabolism; Melon
SCI
机构:
来源:POULTRY SCIENCE年份:2025
关键词:
Goose; Anti-M & uuml;llerian hormone; Vitamin D response element
SCI
机构:
来源:FOOD CHEMISTRY年份:2025
关键词:
Wheat starch; Mung bean hull polyphenols; Molecular interaction; Multi-scale structure; Digestibility
SCI
机构:
来源:WATER年份:2025
关键词:
aquaculture wastewater; microbial community; pollutant removal; stable bioreactor
SCI
机构:
来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2025
关键词:
Virtual screening; Affinity identification; Molecular simulations