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6669条记录
Quantitative determination of prothioconazole in wheat grain, soybean, and pond water based on a polyclonal antibody

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来源:ANALYTICAL METHODS年份:2024
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Yield, Quality, and Nitrogen Leaching of Open-Field Tomato in Response to Different Nitrogen Application Measures in Northwestern China

SCI

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来源:PLANTS-BASEL年份:2024

关键词: agricultural non-point source pollution; nitrogen use efficiency; nitrogen leaching; open-field tomato; principal component analysis; quality

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The incorporation of acetylated LAP-TGF-β1 proteins into exosomes promotes TNBC cell dissemination in lung micro-metastasis

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来源:MOLECULAR CANCER年份:2024
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Inhibition of Fermented and Unfermented Soy Whey Extracts on the Quorum Sensing and Biogenic Amine Production of Morganella morganii wf-1

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来源:FOOD AND BIOPROCESS TECHNOLOGY年份:2024

关键词: Biogenic amines; Morganella morganii; Quorum sensing; Unfermented soy whey extract; Fermented soy whey extract

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Potentially texture-modified food for dysphagia: Gelling, rheological, and water fixation properties of rice starch-soybean protein composite gels in various ratios

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来源:FOOD HYDROCOLLOIDS年份:2024

关键词: Rice starch; Soybean protein; Composite gels; Gelling properties; Dysphagia

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The critical roles of the Zn2 Cys6 transcription factor Fp487 in the development and virulence of Fusarium pseudograminearum : A potential target for Fusarium crown rot control

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来源:MICROBIOLOGICAL RESEARCH年份:2024

关键词: Zn 2 Cys 6 transcription factor; FCR; Wheat; Fusarium pseudograminearum; Virulence; Spray-induced gene silencing

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Profiling the Bioactive Compounds in Broccoli Heads with Varying Organ Sizes and Growing Seasons

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来源:PLANTS-BASEL年份:2024

关键词: Brassica oleracea; phenolic compounds; glucoraphanin; minerals; phytosterols

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Characterization of HIPEs stabilized by soy protein isolate with excellent rheological properties for 3D printing: Bridging the correlation among structure, function and application

SCI

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来源:FOOD HYDROCOLLOIDS年份:2024

关键词: Soy protein isolate; Oxidation; High internal phase emulsions; Oil -water interface; Rheological properties; 3D printing

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Construction of quaternary ammonium chitosan-coated protein nanoparticles as novel delivery system for curcumin: Characterization, stability, antioxidant activity and bio-accessibility

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来源:FOOD CHEMISTRY年份:2024

关键词: Curcumin; Zein; Sodium caseinate; Quaternary ammonium chitosan; Protein -polysaccharide nanoparticles; Delivery system

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Effects of blooming and fruit thinning on the yield, fruit quality, and leaf photosynthesis of peach cultivar 'Xiahui 5' in China

SCI

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来源:FOOD QUALITY AND SAFETY年份:2024

关键词: Blossom and fruit thinning; fruit quality; fruit set; peach; photosynthesis; yield

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