SCI
机构:
来源:ANALYTICAL METHODS年份:2024
SCI
机构:
来源:PLANTS-BASEL年份:2024
关键词:
agricultural non-point source pollution; nitrogen use efficiency; nitrogen leaching; open-field tomato; principal component analysis; quality
SCI
机构:
来源:MOLECULAR CANCER年份:2024
SCI
机构:
来源:FOOD AND BIOPROCESS TECHNOLOGY年份:2024
关键词:
Biogenic amines; Morganella morganii; Quorum sensing; Unfermented soy whey extract; Fermented soy whey extract
SCI
机构:
来源:FOOD HYDROCOLLOIDS年份:2024
关键词:
Rice starch; Soybean protein; Composite gels; Gelling properties; Dysphagia
SCI
机构:
来源:MICROBIOLOGICAL RESEARCH年份:2024
关键词:
Zn 2 Cys 6 transcription factor; FCR; Wheat; Fusarium pseudograminearum; Virulence; Spray-induced gene silencing
SCI
机构:
来源:PLANTS-BASEL年份:2024
关键词:
Brassica oleracea; phenolic compounds; glucoraphanin; minerals; phytosterols
SCI
机构:
来源:FOOD HYDROCOLLOIDS年份:2024
关键词:
Soy protein isolate; Oxidation; High internal phase emulsions; Oil -water interface; Rheological properties; 3D printing
SCI
机构:
来源:FOOD CHEMISTRY年份:2024
关键词:
Curcumin; Zein; Sodium caseinate; Quaternary ammonium chitosan; Protein -polysaccharide nanoparticles; Delivery system
SCI
机构:
来源:FOOD QUALITY AND SAFETY年份:2024
关键词:
Blossom and fruit thinning; fruit quality; fruit set; peach; photosynthesis; yield