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Enhancing fruit preservation with sodium alginate films incorporating propolis extract and graphene oxide

SCI

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来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2025

关键词: Film properties; Release control; Post-harvest treatments of fruit

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Expression profile and characterization of respiratory burst oxidase homolog genes in rice under MeJA, SA and Xoo treatments

SCI

机构:

来源:SCIENTIFIC REPORTS年份:2025

关键词: Rice; Respiratory burst oxidase homologs; Salicylic acid; Methyl jasmonate; Xanthomonas oryzae pv. oryzae

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Volatile profiles and characteristic odorants in camellia seeds with different heat pretreatments

SCI

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来源:FOOD CHEMISTRY年份:2025

关键词: Camellia seeds; Heat pretreatment; Maillard reaction; Volatile flavour; HS-SPME/GC-O-MS

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Metabolomics and transcriptomics profiling of the breast muscle reveals variations in the meat quality of Jiaji ducks at days 50 and 90

SCI

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来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2025

关键词: Metabolomic; Transcriptomic; Meat quality; Jiaji duck

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Effect of electron beam irradiation treatment on microstructure, physicochemical properties, and bioactive content of areca nut

SCI

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来源:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE年份:2025

关键词: electron beam irradiation; areca nut processing; fiber; microstructure; physicochemical properties

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Development and Assessment of a Color-Variable Chlorine Dioxide Slow-Releasing Card for Litchi Preservation

SCI

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来源:FOODS年份:2025

关键词: ClO2 slow-releasing card; color; litchi; development; assessment

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Characterization of feeding damage by tea mosquito bug, Helopeltis theivora Waterhouse (Hemiptera: Miridae) on Hainan Dayezhong tea cultivar

SCI

机构:

来源:FRONTIERS IN PLANT SCIENCE年份:2025

关键词: tea mosquito bug; tea cultivar; Hainan Dayezhong tea; feeding behavior; feeding spot

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Recognizing and reducing effects of moisture-salt coexistence on soil organic matter spectral prediction:From laboratory to satellite

SCI

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来源:SOIL & TILLAGE RESEARCH年份:2025

关键词: Soil organic matter; Moisture-salt coexistence; Spectral optimization; Laboratory hyperspectral; Satellite

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Protective Effect of Enterococcus faecium and Its Extracellular Vesicles Against Ethanol-Induced Intestinal Injury

SCI

机构:

来源:FOODBORNE PATHOGENS AND DISEASE年份:2025

关键词: Enterococcus faecium; extracellular vesicles; intestinal injury

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Antibacterial and antioxidant plant-derived aldehydes: A new role as cross-linking agents in biopolymer-based food packaging films

SCI

机构:

来源:COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY年份:2025

关键词: cross-linking; food packaging; plant aldehydes; Schiff base

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