SCI
机构:
来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2025
关键词:
Film properties; Release control; Post-harvest treatments of fruit
SCI
机构:
来源:SCIENTIFIC REPORTS年份:2025
关键词:
Rice; Respiratory burst oxidase homologs; Salicylic acid; Methyl jasmonate; Xanthomonas oryzae pv. oryzae
SCI
机构:
来源:FOOD CHEMISTRY年份:2025
关键词:
Camellia seeds; Heat pretreatment; Maillard reaction; Volatile flavour; HS-SPME/GC-O-MS
SCI
机构:
来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2025
关键词:
Metabolomic; Transcriptomic; Meat quality; Jiaji duck
SCI
机构:
来源:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE年份:2025
关键词:
electron beam irradiation; areca nut processing; fiber; microstructure; physicochemical properties
SCI
机构:
来源:FOODS年份:2025
关键词:
ClO2 slow-releasing card; color; litchi; development; assessment
SCI
机构:
来源:FRONTIERS IN PLANT SCIENCE年份:2025
关键词:
tea mosquito bug; tea cultivar; Hainan Dayezhong tea; feeding behavior; feeding spot
SCI
机构:
来源:SOIL & TILLAGE RESEARCH年份:2025
关键词:
Soil organic matter; Moisture-salt coexistence; Spectral optimization; Laboratory hyperspectral; Satellite
SCI
机构:
来源:FOODBORNE PATHOGENS AND DISEASE年份:2025
关键词:
Enterococcus faecium; extracellular vesicles; intestinal injury
SCI
机构:
来源:COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY年份:2025
关键词:
cross-linking; food packaging; plant aldehydes; Schiff base