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Investigating the influence of 60Co irradiation on the aging aroma components of soy sauce aroma type baijiu by integrating E-nose, GC-MS, GC-IMS, and chemometric methods

SCI

机构:

来源:FOOD CHEMISTRY-X年份:2025

关键词: Chinese soy sauce aroma type baijiu; E -nose; HS-SPME-GC-MS; GC-IMS; Volatile flavor compound; 60 Co irradiation; aging

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Preparation and evaluation of ozone micro-nano bubbles ice for Litchi precooling

SCI

机构:

来源:FOOD CHEMISTRY年份:2025

关键词: Ozone; Ice; Micro-Nano; Litchi; Precooling

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The MYB61-STRONG2 module regulates culm diameter and lodging resistance in rice

SCI

机构:

来源:JOURNAL OF INTEGRATIVE PLANT BIOLOGY年份:2025

关键词: cellulose; CSLA5; lodging resistance; mannose; MYB61; STRONG2

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Differential impacts of lime and nitrogen amendment on nitrification, ammonia oxidizers, nitrite oxidizers, and bacterial communities in two acidic soils

SCI

机构:

来源:APPLIED SOIL ECOLOGY年份:2025

关键词: Nitrification; Soil pH; Lime; Ammonium sulfate; Nitrifiers; Bacterial community

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Effects of Feeding Fermented Cassava Leaves on Intestinal Morphology, Cecal Microbiota, and Metabolome in Hybrid Geese

SCI

机构:

来源:MICROORGANISMS年份:2025

关键词: goose; fermented cassava leaves; intestinal morphology; cecal microbiota; metabolites

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A novel 22-bp InDel in the intron 1 of the IGF1 gene is associated with slaughtering performance of Chinese Jiaji duck

SCI

机构:

来源:ANIMAL PRODUCTION SCIENCE年份:2025

关键词: duck; genotypes; growth traits; IGF1 gene; insertion/deletion; meat quality; slaughter performance; transcription factor

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Extraction of polysaccharides from Camellia oleifera leaves by dual enzymes combined with deep eutectic solvents screened by ANN and COSMO-RS

SCI

机构:

来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2025

关键词: Polysaccharides; ANN; COSMO-RS

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Dietary areca nut extract supplementation modulates the growth performance and immunity of Jiaji ducks (Cairina moschata)

SCI

机构:

来源:POULTRY SCIENCE年份:2025

关键词: Jiaji duck; Areca nut extract; Proteomics; Metabolomics; Metagenomic

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Identification of regulatory loci and candidate genes related to body weight traits in broilers based on different models

SCI

机构:

来源:BMC GENOMICS年份:2025

关键词: Longitudinal; Genome-wide association studies; Body weight; Chicken 55 K SNP array; Transcriptome

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Exploring the effects of feeding methods on the growth and meat flavor of Wenchang chicken

SCI

机构:

来源:POULTRY SCIENCE年份:2025

关键词: Wenchang chicken; Rearing system; Growing performance; Meat quality

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