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2155条记录
Selenium combined with chitin reduced phosphorus leaching in soil with pomelo by driving soil phosphorus cycle via microbial community

SCI

机构:

来源:JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING年份:2022

关键词: Selenium; Chitin; Phosphorus; Pomelo; Metagenomic; Microorganisms

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An Improved Genome Sequence Resource of Bipolaris maydis, Causal Agent of Southern Corn Leaf Blight

SCI

机构:

来源:PHYTOPATHOLOGY年份:2022

关键词: Bipolaris maydis; food safety; fungal pathogens; genome assembly; genomics; Illumina sequencing; microbe-genome sequencing; PacBio sequencing

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Development of hydroxypropyl methylcellulose film with xanthan gum and its application as an excellent food packaging bio-material in enhancing the shelf life of banana

SCI

机构:

来源:FOOD CHEMISTRY年份:2022

关键词: Xanthan gum; Hydroxypropyl methyl cellulose; Film; Characterization; Banana

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A CaCDPK29-CaWRKY27b module promotes CaWRKY40-mediated thermotolerance and immunity to Ralstonia solanacearum in pepper

SCI

机构:

来源:NEW PHYTOLOGIST年份:2022

关键词: CDPK; high temperature high humidity; immunity; pepper (Capsicum annuum); Ralstonia solanacearum; WRKY

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A plant cell wall-associated kinase encoding gene is dramatically downregulated during nematode infection of potato

SCI

机构:

来源:PLANT SIGNALING & BEHAVIOR年份:2022

关键词: Wall-associated kinase (WAK) and WAK-like kinase (WAKL) genes; potato; plant-parasitic cyst nematode; Globodera rostochiensis; promoter-GUS line

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Ubiquitylomes and proteomes analyses provide a new interpretation of the molecular mechanisms of rice leaf senescence

SCI

机构:

来源:PLANTA年份:2022

关键词: Carbon fixation in photosynthetic organism pathway; Leaf senescence; Rice; psl86 mutant; Ubiquitin; proteasome system

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Effect of Ethylenediaminetetraacetic acid (EDTA) on perillaldehyde-mediated regulation of postharvest Aspergillus flavus growth on peanuts

SCI

机构:

来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2022

关键词: A; flavus; PAE; EDTA; Autophagy; Antioxidant

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Effect of Hypsizygus marmoreus powder on cooking characteristics, color and texture of wheat noodles

SCI

机构:

来源:FOOD SCIENCE AND TECHNOLOGY年份:2022

关键词: Hypsizygus marmoreus; wheat noodles; cooked breaking ratio; color; texture

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The genome of low-chill Chinese plum "Sanyueli" (Prunus salicina Lindl.) provides insights into the regulation of the chilling requirement of flower buds

SCI

机构:

来源:MOLECULAR ECOLOGY RESOURCES年份:2022

关键词: bud dormancy; chilling requirement; DAM; genome; low-chill; plum

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OsDDM1b Controls Grain Size by Influencing Cell Cycling and Regulating Homeostasis and Signaling of Brassinosteroid in Rice

SCI

机构:

来源:FRONTIERS IN PLANT SCIENCE年份:2022

关键词: rice; Snf2 family; OsDDM1b; grain size; cell proliferation; brassinosteroid

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