SCI
机构:
来源:MYCOKEYS年份:2022
关键词:
Mycenoid fungi; phylogeny; taxonomy; two new taxa
SCI
机构:
来源:JOURNAL OF FOOD COMPOSITION AND ANALYSIS年份:2022
关键词:
JMD black tea; Solvent-assisted flavor evaporation; Aroma extract dilution analysis; Gas chromatography-mass spectrometry olfactometry; Fruity compound; Odor activity values; Processing
SCI
机构:
来源:FRONTIERS IN GENETICS年份:2022
关键词:
Stropharia rugosoannulata; fruiting body; growth and development; alternative splicing events; DEGs
SCI
机构:
来源:FRONTIERS IN PLANT SCIENCE年份:2022
关键词:
anthocyanins; Chinese bayberry; transport; glutathione S-transferase; MrMYB1; 1
SCI
机构:
来源:FRONTIERS IN PLANT SCIENCE年份:2022
关键词:
Phytophthora capsici; PcAPT1; phospholipid transport; hydrolytic enzyme; pathogenesis
SCI
机构:
来源:AMB EXPRESS年份:2022
关键词:
Vip3A; Proteolysis; Molecular dynamics simulation; Insecticidal activity
SCI
机构:
来源:JOURNAL OF PROTEOMICS年份:2022
关键词:
Posttranslational modification; Ubiquitinated protein; Lysine ubiquitination; Proteomics; Self-incompatibility; Citrus
SCI
机构:
来源:HORTICULTURAE年份:2022
关键词:
Chinese olive; cold resistance; transcriptome; small RNA; expression regulation
SCI
机构:
来源:FOOD CHEMISTRY年份:2022
关键词:
Lotus seeds; Oligosaccharides; Structures; Prebiotic
SCI
机构:
来源:MITOCHONDRIAL DNA PART B-RESOURCES年份:2022
关键词:
Briggsia chienii; Chloroplast genome; phylogeny; genome structure; Gesneriaceae