SCI
机构:
来源:CURRENT RESEARCH IN FOOD SCIENCE年份:2021
关键词:
Turmeric essential oils (TEOs); HS-SPME-GC-MS; Antioxidant activity; DPPH; Curcuma longa L
SCI
机构:
来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES年份:2021
关键词:
tea flower; purine alkaloid pathway; theacrine; transcriptomic; WGCNA
SCI
机构:
来源:MOLECULAR PLANT-MICROBE INTERACTIONS年份:2021
关键词:
genome; genomics; Illumina sequencing; Kabatiella zeae; PacBio sequencing; pathogenesis
SCI
机构:
来源:PLANT DISEASE年份:2021
关键词:
de novo assembly; field crops; genome resource; oilseeds and legumes; oomycetes
SCI
机构:
来源:FRONTIERS IN MICROBIOLOGY年份:2021
关键词:
DOM; soil quality; bacteria; fungi; Chinese fir; chemodiversity
SCI
机构:
来源:SCIENCE OF THE TOTAL ENVIRONMENT年份:2021
关键词:
Guanxi pomelo; Chitin; Selenium; Metagenomics; Nitrogen cycle
SCI
机构:
来源:JOURNAL OF EXPERIMENTAL BOTANY年份:2021
关键词:
CRISPR/Cas9; de-repression; in-frame; miRNAs; rice
SCI
机构:
来源:AMB EXPRESS年份:2021
关键词:
Traditional Chinese Medicine Formula; Piglets; Gut microbiota; pH; Villus; Production performance
SCI
机构:
来源:CHEMISTRY OF NATURAL COMPOUNDS年份:2021